López-Llano J, Campos L A, Sancho J
Departamento de Bioquímica y Biología Molecular y Celular & Biocomputation and Complex Systems Physics Institute BIFI, Facultad de Ciencias, Universidad de Zaragoza, Zaragoza, Spain.
Proteins. 2006 Aug 15;64(3):769-78. doi: 10.1002/prot.21041.
The energetics of alpha-helix formation are fairly well understood and the helix content of a given amino acid sequence can be calculated with reasonable accuracy from helix-coil transition theories that assign to the different residues specific effects on helix stability. In internal helical positions, alanine is regarded as the most stabilizing residue, whereas glycine, after proline, is the more destabilizing. The difference in stabilization afforded by alanine and glycine has been explained by invoking various physical reasons, including the hydrophobic effect and the entropy of folding. Herein, the contribution of these two effects and that of hydrophilic area burial is evaluated by analyzing Ala and Gly mutants implemented in three helices of apoflavodoxin. These data, combined with available data for similar mutations in other proteins (22 Ala/Gly mutations in alpha-helices have been considered), allow estimation of the difference in backbone entropy between alanine and glycine and evaluation of its contribution and that of apolar and polar area burial to the helical stabilization typically associated to Gly-->Ala substitutions. Alanine consistently stabilizes the helical conformation relative to glycine because it buries more apolar area upon folding and because its backbone entropy is lower. However, the relative contribution of polar area burial (which is shown to be destabilizing) and of backbone entropy critically depends on the approximation used to model the structure of the denatured state. In this respect, the excised-peptide model of the unfolded state, proposed by Creamer and coworkers (1995), predicts a major contribution of polar area burial, which is in good agreement with recent quantitations of the relative enthalpic contribution of Ala and Gly residues to alpha-helix formation.
α-螺旋形成的能量学已得到较好理解,给定氨基酸序列的螺旋含量可根据螺旋-卷曲转变理论以合理的准确度计算得出,该理论为不同残基赋予了对螺旋稳定性的特定影响。在螺旋内部位置,丙氨酸被视为最稳定的残基,而甘氨酸仅次于脯氨酸,是较不稳定的。丙氨酸和甘氨酸在稳定性上的差异已通过援引各种物理原因来解释,包括疏水效应和折叠熵。在此,通过分析脱辅基黄素氧还蛋白三个螺旋中的丙氨酸和甘氨酸突变体,评估了这两种效应以及亲水区域掩埋的贡献。这些数据与其他蛋白质中类似突变的现有数据(已考虑22个α-螺旋中的丙氨酸/甘氨酸突变)相结合,使得能够估计丙氨酸和甘氨酸之间主链熵的差异,并评估其贡献以及非极性和极性区域掩埋对通常与甘氨酸向丙氨酸取代相关的螺旋稳定性的贡献。相对于甘氨酸,丙氨酸始终稳定螺旋构象,因为它在折叠时掩埋更多的非极性区域,并且其主链熵更低。然而,极性区域掩埋(已证明其具有去稳定作用)和主链熵的相对贡献严重依赖于用于模拟变性态结构的近似方法。在这方面,Creamer及其同事(1995年)提出的未折叠态切除肽模型预测极性区域掩埋起主要作用,这与最近对丙氨酸和甘氨酸残基对α-螺旋形成的相对焓贡献的定量结果高度一致。