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对一系列在色氨酸合酶α亚基独特位置进行取代的变体蛋白质在芳香族区域的圆二色光谱进行比较。

Comparison of CD spectra in the aromatic region on a series of variant proteins substituted at a unique position of tryptophan synthase alpha-subunit.

作者信息

Ogasahara K, Sawada S, Yutani K

机构信息

Institute for Protein Research, Osaka University, Japan.

出版信息

Proteins. 1989;5(3):211-7. doi: 10.1002/prot.340050304.

Abstract

CD spectra in the aromatic region of a series of the mutant alpha-subunits of tryptophan synthase from Escherichia coli, substituted at position 49 buried in the interior of the molecule, were measured at pH 7.0 and 25 degrees C. These measurements were taken to gain information on conformational change produced by single amino acid substitutions. The CD spectra of the mutant proteins, substituted by Tyr or Trp residue in place of Glu residue at position 49, showed more intense positive bands due to one additional Tyr or Trp residue at position 49. The CD spectra of other mutant proteins also differed from that of the wild-type protein, despite the fact that the substituted residues at position 49 were not aromatic. Using the spectrum of the wild-type protein (Glu49) as a standard, the spectra of the other mutants were classified into three major groups. For 10 mutant proteins substituted by Ile, Ala, Leu, Met, Val, Cys, Pro, Ser, His, or Gly, their CD values of bands (due to Tyr residues) decreased in comparison with those of the wild-type protein. The mutant protein substituted by Phe also belonged to this group. These substituted amino acid residues are more hydrophobic than the original residue, Glu. In the second group, three mutant proteins were substituted by Lys, Gln, or Asn, and the CD values of tyrosyl bands increased compared to those of the wild-type proteins. These residues are polar. In the third group, the CD values of tyrosyl bands of two mutant proteins substituted by Asp or Thr were similar to those of the wild-type protein, except for one band at 276.5 nm. These results suggested that the changes in the CD spectra for the mutant proteins were affected by the hydrophobicity of the residues at position 49.

摘要

在pH 7.0和25℃条件下,测定了一系列来自大肠杆菌的色氨酸合酶突变体α亚基在芳香区的圆二色光谱。这些突变体的第49位氨基酸被替换,该位置深埋于分子内部。进行这些测量是为了获取有关单个氨基酸替换所产生的构象变化的信息。在第49位用Tyr或Trp残基取代Glu残基的突变蛋白的圆二色光谱显示,由于第49位额外增加了一个Tyr或Trp残基,出现了更强的正峰。其他突变蛋白的圆二色光谱也与野生型蛋白不同,尽管第49位的取代残基不是芳香族的。以野生型蛋白(Glu49)的光谱为标准,将其他突变体的光谱分为三大类。对于用Ile、Ala、Leu、Met、Val、Cys、Pro、Ser、His或Gly取代的10个突变蛋白,其(由于Tyr残基产生的)谱带的圆二色值与野生型蛋白相比降低。被Phe取代的突变蛋白也属于这一组。这些取代的氨基酸残基比原始残基Glu更疏水。在第二组中,三个突变蛋白被Lys、Gln或Asn取代,与野生型蛋白相比,酪氨酸谱带的圆二色值增加。这些残基是极性的。在第三组中,被Asp或Thr取代的两个突变蛋白的酪氨酸谱带的圆二色值与野生型蛋白相似,除了在276.5 nm处的一条谱带。这些结果表明,突变蛋白圆二色光谱的变化受第49位残基疏水性的影响。

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