Krahenbuhl S, Brass E P
Department of Medicine, Case Western Reserve University, Cleveland, OH 44106.
Biochem Pharmacol. 1991;41(6-7):1015-23. doi: 10.1016/0006-2952(91)90209-n.
Intracellular accumulation of propionyl-CoA is associated with impairment of important hepatic metabolic pathways. Since propionate absorbed from the intestine can be converted to propionyl-CoA in the liver, inhibition of propionyl-CoA synthesis from propionate and CoA may provide a strategy for decreasing toxicity from plasma propionate. Therefore, inhibition of propionyl-CoA formation by several organic acids was investigated. In isolated, solubilized mitochondria, octanoate, butyrate, salicylate and p-nitrobenzoate inhibited propionyl-CoA synthesis. Octanoate was the most potent inhibitor of propionyl-CoA synthetase activity and had a Ki of 58 microM. In isolated hepatocytes, octanoate inhibited propionate oxidation in a concentration-dependent manner. Consistent with previous studies, propionate (1.0 mM) inhibited the rates of 14CO2 formation from [1-14C]pyruvate (10 mM) to 55% of the control values in the hepatocyte system. Octanoate (0.8 mM) had no effect on [1-14C]pyruvate oxidation under control conditions, but increased 14CO2 formation from pyruvate to 88% of the control values in the presence of 1.0 mM propionate. Reversal of propionate inhibition of pyruvate oxidation by octanoate was associated with a 44% decrease in hepatocyte propionyl-CoA content. In contrast, while pyruvate oxidation rates were decreased to 53% of control rates in the presence of 10 mM propionylcarnitine, octanoate stimulated pyruvate oxidation under these conditions only to 67% of control levels. In conclusion, mitochondrial propionyl-CoA synthetase activity and hepatocyte propionyl-CoA accumulation can be inhibited by octanoate with consequent decreased propionate oxidation and toxicity in intact hepatocytes. The reversal by octanoate of propionate's inhibition of cellular metabolism may be useful in reducing tissue toxicity from circulating propionate.
丙酰辅酶A的细胞内蓄积与重要肝脏代谢途径的损害相关。由于从肠道吸收的丙酸盐可在肝脏中转化为丙酰辅酶A,抑制丙酸盐和辅酶A合成丙酰辅酶A可能为降低血浆丙酸盐毒性提供一种策略。因此,研究了几种有机酸对丙酰辅酶A形成的抑制作用。在分离的、可溶解的线粒体中,辛酸、丁酸、水杨酸盐和对硝基苯甲酸盐抑制丙酰辅酶A的合成。辛酸是丙酰辅酶A合成酶活性最有效的抑制剂,其抑制常数(Ki)为58微摩尔。在分离的肝细胞中,辛酸以浓度依赖的方式抑制丙酸盐氧化。与先前的研究一致,在肝细胞系统中,丙酸盐(1.0毫摩尔)将[1-14C]丙酮酸(10毫摩尔)生成14CO2的速率抑制至对照值的55%。在对照条件下,辛酸(0.8毫摩尔)对[1-14C]丙酮酸氧化无影响,但在存在1.0毫摩尔丙酸盐的情况下,将丙酮酸生成14CO2的量增加至对照值的88%。辛酸逆转丙酸盐对丙酮酸氧化的抑制作用与肝细胞丙酰辅酶A含量降低44%相关。相比之下,在存在10毫摩尔丙酰肉碱的情况下,丙酮酸氧化速率降至对照速率的53%,而在此条件下辛酸仅将丙酮酸氧化刺激至对照水平的67%。总之,辛酸可抑制线粒体丙酰辅酶A合成酶活性和肝细胞丙酰辅酶A蓄积,从而降低完整肝细胞中丙酸盐氧化和毒性。辛酸逆转丙酸盐对细胞代谢的抑制作用可能有助于降低循环丙酸盐对组织的毒性。