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脂肪酸对喂食大鼠分离肝细胞中乳酸代谢的控制中糖酵解调节的重要性。

Importance of the modulation of glycolysis in the control of lactate metabolism by fatty acids in isolated hepatocytes from fed rats.

作者信息

Morand C, Besson C, Demigne C, Remesy C

机构信息

Laboratoire des Maladies Métaboliques, INRA de Clermont-Ferrand/Theix, Saint Genès Champanelle, France.

出版信息

Arch Biochem Biophys. 1994 Mar;309(2):254-60. doi: 10.1006/abbi.1994.1110.

Abstract

In liver cells from fed rats, lactate utilization depends on its extracellular concentration and the threshold concentration at which lactate uptake equilibrates release is about 3 mM. Even-chain fatty acids (butyrate, octanoate, or oleate) played a crucial role (i) to depress the lactate release, from 40% (butyrate or oleate) to 72% (octanoate), and (ii) to lower the threshold concentration for lactate utilization (down to 1 mM with octanoate). The effects of fatty acids were connected to their inhibition of hepatic glycolysis, estimated by the detritiation of [6-3H]glucose (about -30% with butyrate or oleate and -45% with octanoate). Fatty acids depressed the cellular concentration of pyruvate which, at physiological concentration of lactate, favors its utilization. The rise in ketone bodies concentration in response to fatty acids reflected an enhanced acetyl CoA production, resulting in an accumulation of citrate. In parallel there was a drop of the cellular concentration of fructose 2,6-biphosphate. As a result, there was an inhibition of the flux through 6-phosphofructo-1 kinase (50, 75, or 40% inhibition with butyrate, octanoate, or oleate, respectively). The other regulatory glycolysis steps, catalyzed by glucokinase and pyruvate kinase, were not affected by fatty acids. Inhibition of hepatic glycolysis by fatty acids seems connected to acetyl-CoA generation since octanoate, readily metabolized to acetyl-CoA and ketone bodies by hepatocytes, had a more potent stimulatory effect on the hepatic uptake of lactate than butyrate or oleate. Propionate, which yields practically no acetyl CoA, slightly stimulated lactate release and elevated the threshold of lactate utilization. The present data suggest thus that, in hepatocytes from fed rats, fatty acids effectively inhibit glycolysis and switch liver cell metabolism toward gluconeogenic conditions, which promotes lactate utilization.

摘要

在喂食大鼠的肝细胞中,乳酸的利用取决于其细胞外浓度,乳酸摄取与释放达到平衡时的阈值浓度约为3 mM。偶数链脂肪酸(丁酸、辛酸或油酸)发挥了关键作用:(i)抑制乳酸释放,抑制率从40%(丁酸或油酸)到72%(辛酸);(ii)降低乳酸利用的阈值浓度(辛酸可降至1 mM)。脂肪酸的这些作用与其对肝糖酵解的抑制有关,通过[6-³H]葡萄糖的脱氚作用来估算(丁酸或油酸约抑制30%,辛酸约抑制45%)。脂肪酸降低了丙酮酸的细胞浓度,在乳酸生理浓度下,这有利于乳酸的利用。脂肪酸作用下酮体浓度的升高反映了乙酰辅酶A生成增加,导致柠檬酸积累。与此同时,细胞内果糖2,6-二磷酸的浓度下降。结果,6-磷酸果糖-1激酶的通量受到抑制(丁酸、辛酸或油酸分别抑制50%、75%或40%)。由葡萄糖激酶和丙酮酸激酶催化的其他糖酵解调节步骤不受脂肪酸影响。脂肪酸对肝糖酵解的抑制似乎与乙酰辅酶A的生成有关,因为辛酸很容易被肝细胞代谢为乙酰辅酶A和酮体,对肝摄取乳酸的刺激作用比丁酸或油酸更强。丙酸盐几乎不产生乙酰辅酶A,它轻微刺激乳酸释放并提高乳酸利用的阈值。因此,目前的数据表明,在喂食大鼠的肝细胞中,脂肪酸有效地抑制糖酵解并使肝细胞代谢转向糖异生状态,从而促进乳酸的利用。

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