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患者对口腔异味的自我评估及其与感官评分和口腔状况的关系。

Patients' self-assessment of oral malodour and its relationship with organoleptic scores and oral conditions.

机构信息

Section of Periodontology, Department of Biomedical Sciences and Human Oncology, University of Torino, Torino, Italy.

出版信息

Int J Dent Hyg. 2010 Feb;8(1):41-6. doi: 10.1111/j.1601-5037.2009.00368.x.

Abstract

OBJECTIVES

The aim of this study was to compare patients' self-rating of oral malodour with organoleptic evaluation and to relate them to oral conditions.

METHODS

One hundred and eighty systemically healthy patients with a primary complaint of oral malodour participated in this cross-sectional study. They were asked to complete a questionnaire regarding family and social discomfort and type of halitosis complaint, and to score the degree of their own oral malodour. The quality of the mouth air was assessed organoleptically by a calibrated odour judge. Odour-judge scores and self-assessments of bad breath were compared with one another as well as with clinical parameters (plaque index, bleeding index, probing depth and tongue coating score).

RESULTS

The organoleptic test revealed that 93.9% of the subjects were found actually to have halitosis. The self-rating of oral malodour varied widely among patients. In 37.8% of patients, there was a correspondence between subjective and organoleptic measurements. The better correspondence was evident at 2-3 scores. The organoleptic ratings were significantly related to clinical parameters, whereas patients' self-measurements did not. The bleeding index had the highest correlation coefficient among the periodontal parameters examined (r = 0.665, P < 0.001).

CONCLUSIONS

Self-estimation of bad breath correlated well with the presence of oral malodour as determined by organoleptic examination. Patients with slight or moderate oral halitosis presented the highest correlation rate between self- and odour-judge assessment.

摘要

目的

本研究旨在比较患者对口腔异味的自我评估与感官评估,并将其与口腔状况相关联。

方法

本横断面研究纳入了 180 名患有口腔异味主诉的系统性健康患者。他们被要求完成一份关于家庭和社交不适以及口臭类型的问卷,并对自己口腔异味的程度进行评分。通过经过校准的气味评判员对口腔空气的质量进行感官评估。将气味评判员评分和自我口气评估进行相互比较,并与临床参数(菌斑指数、出血指数、探诊深度和舌苔评分)进行比较。

结果

感官测试显示,93.9%的受试者实际上存在口臭。患者对口腔异味的自我评估差异很大。在 37.8%的患者中,主观和感官测量之间存在对应关系。在 2-3 分的情况下,对应关系更为明显。感官评价与临床参数显著相关,而患者的自我测量则没有。在检查的牙周参数中,出血指数的相关系数最高(r = 0.665,P < 0.001)。

结论

自我估计的口气与感官评估确定的口腔异味存在良好的相关性。轻度或中度口腔异味的患者在自我评估和气味评判员评估之间呈现出最高的相关率。

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