Smarter inspection will improve food safety in Canada.
作者信息
Holley Richard A
机构信息
Department of Food Science, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, Man.
出版信息
CMAJ. 2010 Mar 23;182(5):471-3. doi: 10.1503/cmaj.090517. Epub 2010 Jan 25.
Abstract
摘要
相似文献
1
Smarter inspection will improve food safety in Canada.
CMAJ. 2010 Mar 23;182(5):471-3. doi: 10.1503/cmaj.090517. Epub 2010 Jan 25.
2
The role of food safety in health and development.
WHO Chron. 1984;38(3):99-103.
3
[Food safety : an important public health problem in China].
Zhonghua Liu Xing Bing Xue Za Zhi. 2003 Aug;24(8):649-50.
4
Federal listeriosis investigation has limited mandate.
CMAJ. 2009 Mar 3;180(5):503. doi: 10.1503/cmaj.090165.
5
Food poisoning occurrences in New York City, 1969.
Public Health Rep (1896). 1970 Nov;85(11):1013-8.
6
Foodborne illnesses.
Adv Pediatr. 2014 Aug;61(1):287-312. doi: 10.1016/j.yapd.2014.04.003.
7
Food safety. Food safety law will likely strain FDA science.
Science. 2011 Jan 21;331(6015):270. doi: 10.1126/science.331.6015.270.
8
A review of gastrointestinal outbreaks in schools: effective infection control interventions.
J Sch Health. 2010 Dec;80(12):588-98. doi: 10.1111/j.1746-1561.2010.00546.x.
9
Preface: New Tools to detect and Prevent Foodborne Outbreaks from Farm to Fork.
Food Microbiol. 2018 Oct;75:1. doi: 10.1016/j.fm.2018.06.017.
10
The potential capability of social media as a component of food safety and food terrorism surveillance systems.
Foodborne Pathog Dis. 2012 Feb;9(2):120-4. doi: 10.1089/fpd.2011.0990. Epub 2012 Jan 4.
引用本文的文献
1
Restaurant inspection frequency: The RestoFreq Study.
Can J Public Health. 2017 Mar 1;107(6):e533-e537. doi: 10.17269/cjph.107.5399.
2
Food in Canada: eat at your own risk.
CMAJ. 2011 Dec 13;183(18):E1274. doi: 10.1503/cmaj.110453. Epub 2011 Apr 13.
本文引用的文献
1
Surveillance of Foodborne Disease III. Summary and Presentation of Data on Vehicles and Contributory Factors; Their Value and Limitations.
J Food Prot. 1997 Jun;60(6):701-714. doi: 10.4315/0362-028X-60.6.701.
2
Meeting report: Second annual meeting of the World Health Organization initiative to estimate the global burden of foodborne diseases.
Int J Food Microbiol. 2009 Jul 31;133(1-2):210-2. doi: 10.1016/j.ijfoodmicro.2009.05.028. Epub 2009 May 31.
3
Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: annual report of the OzFoodNet Network, 2007.
Commun Dis Intell Q Rep. 2008 Dec;32(4):400-24.
4
Estimating the global burden of foodborne disease.
Lancet Infect Dis. 2009 Feb;9(2):80-1. doi: 10.1016/s1473-3099(09)70008-8.
5
Analysis of foodborne outbreak data reported internationally for source attribution.
Int J Food Microbiol. 2009 Mar 31;130(2):77-87. doi: 10.1016/j.ijfoodmicro.2008.12.031. Epub 2009 Jan 6.
6
Burden of acute gastrointestinal illness in Canada, 1999-2007: interim summary of NSAGI activities.
Can Commun Dis Rep. 2008 May;34(5):8-15.
7
What do we feed to food-production animals? A review of animal feed ingredients and their potential impacts on human health.
Environ Health Perspect. 2007 May;115(5):663-70. doi: 10.1289/ehp.9760. Epub 2007 Feb 8.
8
Occurrence of Escherichia coli O157:H7 in diverse farm environments.
J Food Prot. 2007 Jan;70(1):6-10. doi: 10.4315/0362-028x-70.1.6.
9
Burden and cost of gastroenteritis in a Canadian community.
J Food Prot. 2006 Mar;69(3):651-9. doi: 10.4315/0362-028x-69.3.651.
10
Campylobacter spp. in Icelandic poultry operations and human disease.
Epidemiol Infect. 2003 Feb;130(1):23-32. doi: 10.1017/s0950268802007914.
Zotero 插件