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A wearable electronic system for objective dietary assessment.

作者信息

Sun Mingui, Fernstrom John D, Jia Wenyan, Hackworth Steven A, Yao Ning, Li Yuecheng, Li Chengliu, Fernstrom Madelyn H, Sclabassi Robert J

机构信息

Department of Neurosurgery, University of Pittsburgh, Pittsburgh, PA 15213, USA.

出版信息

J Am Diet Assoc. 2010 Jan;110(1):45-7. doi: 10.1016/j.jada.2009.10.013.

Abstract
摘要

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本文引用的文献

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Determination of food portion size by image processing.
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2
Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake.
Am J Physiol Endocrinol Metab. 2001 Nov;281(5):E891-9. doi: 10.1152/ajpendo.2001.281.5.E891.

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