European Nutrition and Health Report 2009.
作者信息
Elmadfa I, Meyer A, Nowak V, Hasenegger V, Putz P, Verstraeten R, Remaut-DeWinter A M, Kolsteren P, Dostálová J, Dlouhý P, Trolle E, Fagt S, Biltoft-Jensen A, Mathiessen J, Velsing Groth M, Kambek L, Gluskova N, Voutilainen S, Erkkilä A, Vernay M, Krems C, Strassburg A, Vasquez-Caicedo A L, Urban C, Naska A, Efstathopoulou E, Oikonomou E, Tsiotas K, Bountziouka V, Benetou V, Trichopoulou A, Zajkás G, Kovács V, Martos E, Heavey P, Kelleher C, Kennedy J, Turrini A, Selga G, Sauka M, Petkeviciene J, Klumbiene J, Holm Totland T, Andersen L F, Halicka E, Rejman K, Kowrygo B, Rodrigues S, Pinhão S, Ferreira L S, Lopes C, Ramos E, Vaz Almeida M D, Vlad M, Simcic M, Podgrajsek K, Serra Majem L, Román Viñas B, Ngo J, Ribas Barba L, Becker W, Fransen H, Van Rossum B, Ocké M, Margetts B, Rütten A, Abu-Omar K, Gelius P, Cattaneo A
机构信息
Institute of Nutritional Sciences, University of Vienna, Althanstrasse 14/2F, AT-1090 Vienna, Austria.
出版信息
Ann Nutr Metab. 2009 Oct;55 Suppl 2:1-40. doi: 10.1159/000244607. Epub 2009 Oct 26.
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