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应激预处理对胃肠道模拟物中益生菌存活的影响。

Effect of stress pretreatment on survival of probiotic bacteria in gastrointestinal tract simulator.

机构信息

Competence Centre of Food and Fermentation Technologies, Akadeemia tee 15b, 12618, Tallinn, Estonia.

出版信息

Appl Microbiol Biotechnol. 2010 May;86(6):1925-31. doi: 10.1007/s00253-009-2429-2. Epub 2010 Jan 27.

Abstract

The effect of stress pretreatment on survival of probiotic Lactobacillus acidophilus La-5, Lactobacillus rhamnosus GG, and Lactobacillus fermentum ME-3 cultures was investigated in the single bioreactor gastrointestinal tract simulator (GITS). The cultures were pregrown in pH-auxostat, subjected to temperature, acid, or bile stress treatment, fast frozen in liquid nitrogen (LN(2)), and tested for survival in GITS. After LN(2) freezing the colony forming ability of L. rhamnosus GG and L. fermentum ME-3 nonstressed and stressed cells was well retained (average survival of 75.4 +/- 18.3% and 88.0 +/- 7.2%, respectively). L. acidophilus La-5 strain showed good survival of auxostat nonstressed cells after fast freezing (94.2 +/- 15.0), however the survival of stress pretreated cells was considerably lower (30.8 +/- 8.5%). All LN(2) frozen auxostat cultures survived well in the acid phase of the GIT simulation (survival 81 +/- 21%); however, after the bile phase, the colony formation ability of L. acidophilus La-5, L. rhamnosus GG, and L. fermentum ME-3 decreased by approximately 1.4 +/- 0.2, 3.8 +/- 0.3, and 3.5 +/- 1.2 logarithmic units, respectively. No statistically relevant positive effect of stress pretreatments on survival of LN(2) frozen L. acidophilus La-5, L. rhamnosus GG, and L. fermentum ME-3 in GITS was observed.

摘要

研究了在单个生物反应器胃肠道模拟器(GITS)中应激预处理对益生菌嗜酸乳杆菌 La-5、鼠李糖乳杆菌 GG 和发酵乳杆菌 ME-3 培养物存活率的影响。将培养物在 pH-恒化器中预培养,然后进行温度、酸或胆汁应激处理,在液氮(LN 2 )中快速冷冻,并在 GITS 中测试其存活率。LN 2 冷冻后,未受应激和应激处理的鼠李糖乳杆菌 GG 和发酵乳杆菌 ME-3 细胞的集落形成能力得到很好的保留(平均存活率分别为 75.4±18.3%和 88.0±7.2%)。嗜酸乳杆菌 La-5 菌株在快速冷冻后对恒化器非应激细胞表现出良好的存活率(94.2±15.0),然而应激预处理细胞的存活率则明显较低(30.8±8.5%)。所有 LN 2 冷冻恒化器培养物在 GIT 模拟的酸性阶段都能很好地存活(存活率为 81±21%);然而,在胆汁阶段后,嗜酸乳杆菌 La-5、鼠李糖乳杆菌 GG 和发酵乳杆菌 ME-3 的集落形成能力分别下降了约 1.4±0.2、3.8±0.3 和 3.5±1.2 个对数单位。没有观察到应激预处理对 LN 2 冷冻嗜酸乳杆菌 La-5、鼠李糖乳杆菌 GG 和发酵乳杆菌 ME-3 在 GITS 中的存活率有统计学上的显著积极影响。

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