Thomassen A, Nielsen T T, Bagger J P, Henningsen P
Department of Cardiology, Skejby Sygehus, Arhus N, Denmark.
Metabolism. 1991 Apr;40(4):378-84. doi: 10.1016/0026-0495(91)90148-p.
To study the effect of monosodium glutamate on hemodynamics and on substrate metabolism in cardiac and skeletal muscle, an intravenous (IV) dose of 1.2, 2.5, or 5.0 mg/kg body weight was administered to 27 patients during arterial-coronary sinus catheterization (15 patients) or arterial-femoral vein catheterization (13 patients). Data were obtained for 25 minutes after the injection. Arterial glutamate concentrations increased 2.5-5 fold in a dose-related manner. Glutamate administration reduced arterial levels of free fatty acids by 25% (P less than .001), of lactate by 13% (P less than .05), and of alanine by 6% (P less than .05). Arterial glucose increased by 10% (P less than .001) and arterial insulin was increased threefold (P less than .01). Myocardial uptake of free fatty acids decreased by 25% (P less than .001), whereas uptakes of glutamate and glucose increased by 60% (P less than .001) and 100% (P less than .001), respectively. Cardiac release of citrate increased transiently (P less than .05), whereas consumption of lactate and releases of alanine were unchanged by the glutamate. Across the leg, the arteriovenous differences of glutamate were elevated threefold to eightfold (dose-related) (P less than .001), and that of glucose was doubled (P less than .01). The release of citrate increased (P less than .01). Arterial-femoral vein gradients of free fatty acids, lactate, and alanine remained unchanged. Heart rate, blood pressure, coronary sinus flow, coronary vascular resistance, and cardiac oxygen uptake were unmodified by glutamate. Six patients complained of short-lasting burning sensations after the highest glutamate doses. In conclusion, glutamate administration stimulates insulin secretion and changes substrate availability and utilization in human cardiac and skeletal muscle from free fatty acids toward glucose and glutamate.
为研究味精对血流动力学以及心肌和骨骼肌底物代谢的影响,在27例患者进行动脉-冠状窦插管术(15例患者)或动脉-股静脉插管术(13例患者)期间,静脉注射剂量为1.2、2.5或5.0毫克/千克体重的味精。注射后25分钟获取数据。动脉谷氨酸浓度呈剂量相关地增加2.5至5倍。给予谷氨酸使动脉游离脂肪酸水平降低25%(P小于0.001),乳酸水平降低13%(P小于0.05),丙氨酸水平降低6%(P小于0.05)。动脉葡萄糖增加10%(P小于0.001),动脉胰岛素增加三倍(P小于0.01)。心肌对游离脂肪酸的摄取减少25%(P小于0.001),而谷氨酸和葡萄糖的摄取分别增加60%(P小于0.001)和100%(P小于0.001)。心脏柠檬酸释放短暂增加(P小于0.05),而谷氨酸对乳酸消耗和丙氨酸释放无影响。在腿部,谷氨酸的动静脉差值升高至三倍至八倍(与剂量相关)(P小于0.001),葡萄糖的动静脉差值翻倍(P小于0.01)。柠檬酸释放增加(P小于0.01)。游离脂肪酸、乳酸和丙氨酸的动脉-股静脉梯度保持不变。谷氨酸对心率、血压、冠状窦血流、冠状血管阻力和心脏氧摄取无影响。6例患者在给予最高剂量谷氨酸后抱怨有短暂的烧灼感。总之,给予谷氨酸可刺激胰岛素分泌,并改变人体心肌和骨骼肌中底物的可用性和利用情况,使其从游离脂肪酸转向葡萄糖和谷氨酸。