Department of Biochemistry and Molecular Biology, University of Arkansas for Medical Sciences, Little Rock, Arkansas 72205.
Department of Biochemistry and Molecular Biology, University of Arkansas for Medical Sciences, Little Rock, Arkansas 72205.
J Biol Chem. 2010 Mar 26;285(13):9803-9812. doi: 10.1074/jbc.M109.033944. Epub 2010 Jan 29.
We show that Mycobacterium smegmatis has an enzyme catalyzing transfer of maltose from [(14)C]maltose 1-phosphate to glycogen. This enzyme was purified 90-fold from crude extracts and characterized. Maltose transfer required addition of an acceptor. Liver, oyster, or mycobacterial glycogens were the best acceptors, whereas amylopectin had good activity, but amylose was a poor acceptor. Maltosaccharides inhibited the transfer of maltose from [(14)C]maltose-1-P to glycogen because they were also acceptors of maltose, and they caused production of larger sized radioactive maltosaccharides. When maltotetraose was the acceptor, over 90% of the (14)C-labeled product was maltohexaose, and no radioactivity was in maltopentaose, demonstrating that maltose was transferred intact. Stoichiometry showed that 0.89 micromol of inorganic phosphate was produced for each micromole of maltose transferred to glycogen, and 56% of the added maltose-1-P was transferred to glycogen. This enzyme has been named alpha1,4-glucan:maltose-1-P maltosyltransferase (GMPMT). Transfer of maltose to glycogen was inhibited by micromolar amounts of inorganic phosphate or arsenate but was only slightly inhibited by millimolar concentrations of glucose-1-P, glucose-6-P, or inorganic pyrophosphate. GMPMT was compared with glycogen phosphorylase (GP). GMPMT catalyzed transfer of [(14)C]maltose-1-P, but not [(14)C]glucose-1-P, to glycogen, whereas GP transferred radioactivity from glucose-1-P but not maltose-1-P. GMPMT and GP were both inhibited by 1,4-dideoxy-1,4-imino-d-arabinitol, but only GP was inhibited by isofagomine. Because mycobacteria that contain trehalose synthase accumulate large amounts of glycogen when grown in high concentrations of trehalose, we propose that trehalose synthase, maltokinase, and GMPMT represent a new pathway of glycogen synthesis using trehalose as the source of glucose.
我们证明了,耻垢分枝杆菌有一种酶,能够催化从 [(14)C]麦芽糖-1-磷酸将麦芽糖转移到糖原上。该酶从粗提物中经 90 倍纯化,并进行了特征描述。麦芽糖转移需要加入一个受体。肝脏、牡蛎或分枝杆菌糖原是最好的受体,而支链淀粉具有良好的活性,但直链淀粉是较差的受体。麦芽糖寡糖抑制了 [(14)C]麦芽糖-1-P 向糖原转移,因为它们也是麦芽糖的受体,并且它们会产生更大尺寸的放射性麦芽糖寡糖。当麦芽四糖作为受体时,超过 90%的 [(14)C]标记产物是麦芽六糖,而麦芽五糖中没有放射性,这表明麦芽糖是完整转移的。计量学表明,每转移 1 摩尔麦芽糖到糖原上,就会产生 0.89 微摩尔无机磷酸盐,并且 56%的添加麦芽糖-1-P 被转移到糖原上。这种酶已被命名为 alpha1,4-葡聚糖:麦芽糖-1-P 麦芽糖基转移酶 (GMPMT)。麦芽糖向糖原的转移被微摩尔浓度的无机磷酸盐或砷酸盐抑制,但仅被毫摩尔浓度的葡萄糖-1-P、葡萄糖-6-P 或无机焦磷酸盐轻度抑制。GMPMT 与糖原磷酸化酶 (GP) 进行了比较。GMPMT 催化 [(14)C]麦芽糖-1-P,但不催化 [(14)C]葡萄糖-1-P,向糖原转移,而 GP 则从葡萄糖-1-P 转移放射性,但不从麦芽糖-1-P 转移。GMPMT 和 GP 都被 1,4-二脱氧-1,4-亚氨基-D-阿拉伯糖醇抑制,但只有 GP 被异野尻霉素抑制。因为含有海藻糖合酶的分枝杆菌在高浓度海藻糖中生长时会积累大量糖原,所以我们提出,海藻糖合酶、麦芽糖激酶和 GMPMT 代表了一种利用海藻糖作为葡萄糖来源的新糖原合成途径。