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温度敏感型耻垢分枝杆菌 glgE 突变导致 GlgE 酶活性和热稳定性丧失,并积累α-麦芽糖-1-磷酸。

A temperature-sensitive Mycobacterium smegmatis glgE mutation leads to a loss of GlgE enzyme activity and thermostability and the accumulation of α-maltose-1-phosphate.

机构信息

Biological Chemistry Department, John Innes Centre, Norwich Research Park, Norwich NR4 7UH, United Kingdom.

Institute of Pharmaceutical Biology and Biotechnology, Heinrich Heine University, 40225 Düsseldorf, Germany.

出版信息

Biochim Biophys Acta Gen Subj. 2021 Feb;1865(2):129783. doi: 10.1016/j.bbagen.2020.129783. Epub 2020 Nov 7.

Abstract

BACKGROUND

The bacterial GlgE pathway is the third known route to glycogen and is the only one present in mycobacteria. It contributes to the virulence of Mycobacterium tuberculosis. The involvement of GlgE in glycogen biosynthesis was discovered twenty years ago when the phenotype of a temperature-sensitive Mycobacterium smegmatis mutation was rescued by the glgE gene. The evidence at the time suggested glgE coded for a glucanase responsible for the hydrolysis of glycogen, in stark contrast with recent evidence showing GlgE to be a polymerase responsible for its biosynthesis.

METHODS

We reconstructed and examined the temperature-sensitive mutant and characterised the mutated GlgE enzyme.

RESULTS

The mutant strain accumulated the substrate for GlgE, α-maltose-1-phosphate, at the non-permissive temperature. The glycogen assay used in the original study was shown to give a false positive result with α-maltose-1-phosphate. The accumulation of α-maltose-1-phosphate was due to the lowering of the k of GlgE as well as a loss of stability 42 °C. The reported rescue of the phenotype by GarA could potentially involve an interaction with GlgE, but none was detected.

CONCLUSIONS

We have been able to reconcile apparently contradictory observations and shed light on the basis for the phenotype of the temperature-sensitive mutation.

GENERAL SIGNIFICANCE

This study highlights how the lowering of flux through the GlgE pathway can slow the growth mycobacteria.

摘要

背景

细菌 GlgE 途径是已知的第三种糖原途径,也是分枝杆菌中唯一存在的途径。它有助于结核分枝杆菌的毒力。二十年前,当温度敏感型耻垢分枝杆菌突变体的表型被 glgE 基因拯救时,发现了 GlgE 参与糖原生物合成。当时的证据表明 glgE 编码一种负责水解糖原的葡聚糖酶,与最近表明 GlgE 是负责其生物合成的聚合酶的证据形成鲜明对比。

方法

我们重建并检查了温度敏感突变体,并对突变的 GlgE 酶进行了表征。

结果

突变菌株在非许可温度下积累 GlgE 的底物,α-麦芽糖-1-磷酸。在原始研究中使用的糖原测定法显示与α-麦芽糖-1-磷酸产生假阳性结果。α-麦芽糖-1-磷酸的积累是由于 GlgE 的 k 值降低以及在 42°C 时失去稳定性所致。GarA 报道的表型拯救可能涉及与 GlgE 的相互作用,但未检测到。

结论

我们能够调和明显矛盾的观察结果,并阐明温度敏感突变表型的基础。

一般意义

本研究强调了 GlgE 途径通量的降低如何减缓分枝杆菌的生长。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/277f/7805345/97169d32fe60/gr1.jpg

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