Biochemistry and Microbiology Department, Biosciences Institute, UNESP, São Paulo State University, PO 155, Rio Claro, SP, CEP 13506-900, Brazil.
Bioresour Technol. 2010 Jun;101(11):4139-43. doi: 10.1016/j.biortech.2010.01.011. Epub 2010 Feb 1.
The production of extracellular xylanase, beta-xylosidase and alpha-l-arabinofuranosidase by the mesophilic fungus Penicillium janczewskii under submerged cultivation was investigated with different carbon sources. Optimization steps included studies of carbon source concentration, temperature of cultivation and initial pH of culture medium. The production of these enzymes was increased two times when cultures were supplemented with brewer's spent grain at 2% concentration, pH 6.0 and carried out at 25 degrees C. Under these optimized conditions were obtained xylanase activity of 15.19UmL(-1) and 23.54Umgprot(-1), beta-xylosidase activity of 0.16UmL(-1) and 0.25Umgprot(-1) and alpha-l-arabinofuranosidase activity of 0.67UmL(-1) and 1.04Umgprot(-1). Brewer's spent grain is a promising substrate for P. janczewskii growth and xylanolytic enzyme production, since it is the main by-product from the brewing industry, available in large amounts and at low-cost in many countries.
在不同碳源条件下,对嗜温真菌青霉(Penicillium janczewskii)在液体深层培养下产胞外木聚糖酶、β-木糖苷酶和α-L-阿拉伯呋喃糖苷酶的情况进行了研究。优化步骤包括研究碳源浓度、培养温度和培养基初始 pH 值。当以 2%浓度、pH6.0、在 25°C 下添加啤酒废谷物时,这些酶的产量增加了两倍。在这些优化条件下,获得了 15.19UmL(-1)和 23.54Umgprot(-1)的木聚糖酶活性、0.16UmL(-1)和 0.25Umgprot(-1)的β-木糖苷酶活性以及 0.67UmL(-1)和 1.04Umgprot(-1)的α-L-阿拉伯呋喃糖苷酶活性。啤酒废谷物是青霉生长和木聚糖酶生产的一种很有前途的底物,因为它是酿酒工业的主要副产物,在许多国家都有大量且低成本供应。