饮食、心血管疾病与口腔健康：促进健康，降低风险。
Diet, cardiovascular disease and oral health: promoting health and reducing risk.
机构信息
Division of Nutrition, New Jersey Dental School, and Department of Nutritional Sciences, School of Health Related Professions, University of Medicine & Dentistry of New Jersey, 65 Bergen St., Room 157, Newark, NJ 07107-3001, USA.
出版信息
J Am Dent Assoc. 2010 Feb;141(2):167-70. doi: 10.14219/jada.archive.2010.0135.
BACKGROUND
Primary prevention of cardiovascular disease includes screening as well as education and risk-reduction efforts.
METHODS
The author reviewed diet and nutritional risk factors for cardiovascular disease (CVD), as well as dietary approaches to reduce the risk of developing CVD. The author also presented applications for use in dental practice.
CONCLUSIONS
The multifaceted relationship between diet/nutrition, CVD and oral health supports the role of CVD risk-reduction strategies in dental practice.
CLINICAL IMPLICATIONS
Reinforcement of healthful lifestyle principles may help reduce patients' risk of developing CVD and improve their systemic and oral health.
背景
心血管疾病的一级预防包括筛查以及教育和降低风险的措施。
方法
作者回顾了饮食和营养与心血管疾病（CVD）的风险因素，以及降低 CVD 发病风险的饮食方法。作者还介绍了在牙科实践中的应用。
结论
饮食/营养、CVD 和口腔健康之间的多方面关系支持 CVD 降低风险策略在牙科实践中的作用。
临床意义
强化健康生活方式的原则可能有助于降低患者患 CVD 的风险，改善其全身和口腔健康。
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