Swanson M C, Li J T, Wentz-Murtha P E, Trudeau W L, Fernandez-Caldas E, Greife A, Rodrigo M A, Morell F, Reed C E
Allergic Diseases Research Laboratory, Mayo Clinic, Rochester, MN 55905.
J Allergy Clin Immunol. 1991 Apr;87(4):783-8. doi: 10.1016/0091-6749(91)90123-6.
Airborne soybean allergens in the dust generated during the unloading of soybeans in the harbor caused asthma epidemics in Barcelona, Spain. The major allergen causing the epidemics was a glycopeptide less than 14 kd molecular mass abundant in soybean dust. This allergen occurs in all parts of the soybean plant at all stages of growth, but the telae (hulls) and pods are by far the richest source. Small amounts of a similar cross-reacting allergen are found in some other grain dusts. The botanical function and significance of this soybean plant component is not known nor is the potential for airborne dispersion of this allergen at other grain-handling sites.
在西班牙巴塞罗那，港口卸载大豆过程中产生的粉尘里的空气传播大豆过敏原引发了哮喘流行。引发这些流行的主要过敏原是一种分子量小于14kd的糖肽，在大豆粉尘中含量丰富。这种过敏原在大豆植株生长的各个阶段都存在于其所有部位，但豆荚（外壳）和豆荚是迄今为止最丰富的来源。在其他一些谷物粉尘中也发现了少量类似的交叉反应性过敏原。这种大豆植株成分的植物学功能和意义尚不清楚，这种过敏原在其他谷物处理场所通过空气传播的可能性也不清楚。
