Welch P K, Price B
J Nutr Elder. 1991;10(2):21-34. doi: 10.1300/J052v10n02_04.
The use of dietary assessment techniques by non-nutrition professionals is necessary if the nutrition component of elderly assistance programs is to be fully utilized to the client's advantage. This study examined the impact of a one day nutrition education workshop on community based assessor's evaluation of nutrition needs and services in the home-bound elderly. At the beginning and end of the workshop, changes in a case study nutrition assessment and assignment of services were evaluated. This same procedure was also followed before and three months after the workshop, using client charts from the field. In both the workshop case study and the field chart review there was a significant increase in the detection of nutrition related problems and assignment of services for these problems after the nutrition education workshop.
如果要充分利用老年援助项目中的营养成分来惠及客户，那么非营养专业人员使用膳食评估技术是必要的。本研究考察了为期一天的营养教育研讨会对社区评估人员评估居家老年人营养需求和服务的影响。在研讨会开始和结束时，评估了案例研究营养评估和服务分配的变化。在研讨会前和研讨会后三个月，也采用实地客户图表遵循相同程序。在研讨会案例研究和实地图表审查中，营养教育研讨会后，与营养相关问题的发现以及针对这些问题的服务分配均显著增加。
