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化脓链球菌 M49 的肌球蛋白交叉反应抗原编码一种脂肪酸双键水合酶,该酶在油酸解毒和细菌毒力中发挥作用。

Myosin cross-reactive antigen of Streptococcus pyogenes M49 encodes a fatty acid double bond hydratase that plays a role in oleic acid detoxification and bacterial virulence.

机构信息

Department for Plant Biochemistry, Albrecht-von-Haller-Institute for Plant Sciences, Georg-August-University, 37077 Göttingen, Germany.

出版信息

J Biol Chem. 2010 Apr 2;285(14):10353-61. doi: 10.1074/jbc.M109.081851. Epub 2010 Feb 9.

Abstract

The myosin cross-reactive antigen (MCRA) protein family is highly conserved among different bacterial species ranging from Gram-positive to Gram-negative bacteria. Besides their ubiquitous occurrence, knowledge about the biochemical and physiological function of MCRA proteins is scarce. Here, we show that MCRA protein from Streptococcus pyogenes M49 is a FAD enzyme, which acts as hydratase on (9Z)- and (12Z)-double bonds of C-16, C-18 non-esterified fatty acids. Products are 10-hydroxy and 10,13-dihydroxy fatty acids. Kinetic analysis suggests that FAD rather stabilizes the active conformation of the enzyme and is not directly involved in catalysis. Analysis of S. pyogenes M49 grown in the presence of either oleic or linoleic acid showed that 10-hydroxy and 10,13-dihydroxy derivatives were the only products. No further metabolism of these hydroxy fatty acids was detected. Deletion of the hydratase gene caused a 2-fold decrease in minimum inhibitory concentration against oleic acid but increased survival of the mutant strain in whole blood. Adherence and internalization properties to human keratinocytes were reduced in comparison with the wild type. Based on these results, we conclude that the previously identified MCRA protein can be classified as a FAD-containing double bond hydratase, within the carbon-oxygen lyase family, that plays a role in virulence of at least S. pyogenes M49.

摘要

肌球蛋白交叉反应抗原 (MCRA) 蛋白家族在从革兰氏阳性菌到革兰氏阴性菌的不同细菌物种中高度保守。除了普遍存在外,对 MCRA 蛋白的生化和生理功能的了解还很缺乏。在这里,我们表明来自酿脓链球菌 M49 的 MCRA 蛋白是一种 FAD 酶,它作为 C-16、C-18 非酯化脂肪酸上 (9Z)-和 (12Z)-双键的水合酶起作用。产物是 10-羟基和 10,13-二羟基脂肪酸。动力学分析表明,FAD 只是稳定了酶的活性构象,而不直接参与催化。对在油酸或亚油酸存在下生长的酿脓链球菌 M49 的分析表明,10-羟基和 10,13-二羟基衍生物是唯一的产物。没有检测到这些羟基脂肪酸的进一步代谢。水合酶基因的缺失导致对油酸的最小抑菌浓度降低了 2 倍,但突变株在全血中的存活率增加。与野生型相比,对人角质形成细胞的粘附和内化特性降低。基于这些结果,我们得出结论,先前鉴定的 MCRA 蛋白可以归类为 FAD 包含的双键水合酶,属于碳-氧裂解酶家族,在至少酿脓链球菌 M49 的毒力中起作用。

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