Institute for Cardiovascular and Metabolic Research, School of Biological Sciences, University of Reading, Reading, Berkshire, UK.
Br J Pharmacol. 2010 Mar;159(6):1312-25. doi: 10.1111/j.1476-5381.2009.00632.x. Epub 2010 Feb 10.
Molecular mechanisms underlying the links between dietary intake of flavonoids and reduced cardiovascular disease risk are only partially understood. Key events in the pathogenesis of cardiovascular disease, particularly thrombosis, are inhibited by these polyphenolic compounds via mechanisms such as inhibition of platelet activation and associated signal transduction, attenuation of generation of reactive oxygen species, enhancement of nitric oxide production and binding to thromboxane A(2) receptors. In vivo, effects of flavonoids are mediated by their metabolites, but the effects and modes of action of these compounds are not well-characterized. A good understanding of flavonoid structure-activity relationships with regard to platelet function is also lacking.
Inhibitory potencies of structurally distinct flavonoids (quercetin, apigenin and catechin) and plasma metabolites (tamarixetin, quercetin-3'-sulphate and quercetin-3-glucuronide) for collagen-stimulated platelet aggregation and 5-hydroxytryptamine secretion were measured in human platelets. Tyrosine phosphorylation of total protein, Syk and PLCgamma2 (immunoprecipitation and Western blot analyses), and Fyn kinase activity were also measured in platelets. Internalization of flavonoids and metabolites in a megakaryocytic cell line (MEG-01 cells) was studied by fluorescence confocal microscopy.
The inhibitory mechanisms of these compounds included blocking Fyn kinase activity and the tyrosine phosphorylation of Syk and PLCgamma2 following internalization. Principal functional groups attributed to potent inhibition were a planar, C-4 carbonyl substituted and C-3 hydroxylated C ring in addition to a B ring catechol moiety.
The structure-activity relationship for flavonoids on platelet function presented here may be exploited to design selective inhibitors of cell signalling.
尽管人们对黄酮类化合物的饮食摄入与心血管疾病风险降低之间的关联的分子机制有了一定的了解,但这些机制还不完全清楚。这些多酚类化合物通过抑制血小板活化及其相关信号转导、减少活性氧的生成、增强一氧化氮的产生以及与血栓素 A2 受体结合等机制,抑制心血管疾病的发生发展过程中的关键事件,特别是血栓形成。在体内,黄酮类化合物的作用是通过其代谢物介导的,但这些化合物的作用和作用方式尚未得到很好的描述。此外,人们对黄酮类化合物与血小板功能之间的构效关系也缺乏深入了解。
在人血小板中,测定了结构不同的黄酮类化合物(槲皮素、芹菜素和儿茶素)和血浆代谢物(柽柳素、槲皮素-3′-硫酸盐和槲皮素-3-葡萄糖醛酸苷)对胶原刺激的血小板聚集和 5-羟色胺分泌的抑制作用。还通过免疫沉淀和 Western blot 分析测定了总蛋白、Syk 和 PLCγ2 的酪氨酸磷酸化,以及 Fyn 激酶的活性。通过荧光共聚焦显微镜研究了黄酮类化合物和代谢物在巨核细胞系(MEG-01 细胞)中的内化情况。
这些化合物的抑制机制包括阻断 Fyn 激酶活性以及内吞作用后 Syk 和 PLCγ2 的酪氨酸磷酸化。除了 B 环儿茶酚部分外,对强抑制作用有主要功能的基团还包括平面、C-4 羰基取代和 C-3 羟基化的 C 环。
本文提出的黄酮类化合物对血小板功能的构效关系可用于设计细胞信号转导的选择性抑制剂。