Economics. Sustainability and global seafood.
作者信息
Smith Martin D, Roheim Cathy A, Crowder Larry B, Halpern Benjamin S, Turnipseed Mary, Anderson James L, Asche Frank, Bourillón Luis, Guttormsen Atle G, Khan Ahmed, Liguori Lisa A, McNevin Aaron, O'Connor Mary I, Squires Dale, Tyedmers Peter, Brownstein Carrie, Carden Kristin, Klinger Dane H, Sagarin Raphael, Selkoe Kimberly A
机构信息
Nicholas School of the Environment, Duke University, Durham, NC 27708, USA.
出版信息
Science. 2010 Feb 12;327(5967):784-6. doi: 10.1126/science.1185345.
PMID:20150469
Abstract
摘要
Zotero 插件