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评价在三阶段生物反应器中处理酿酒厂废糟液时微生物的性能和群落动态。

Evaluation of performance and community dynamics of microorganisms during treatment of distillery spent wash in a three stage bioreactor.

机构信息

School of Environmental Sciences, Jawaharlal Nehru University, New Delhi 110 067, India.

出版信息

Bioresour Technol. 2010 Jun;101(12):4296-305. doi: 10.1016/j.biortech.2010.01.046. Epub 2010 Feb 13.

Abstract

The ability of Emericella nidulans var. lata, Neurospora intermedia and Bacillus sp. to treat distillery spent wash in a three stage bioreactor was investigated. Process parameters were optimized in shake flask cultures with the individual strains before treatment of the effluent in a 15-l bioreactor. Treatment was first carried out by the fungi followed by bacteria. The treated effluent showed significant reduction in color (82%) and COD (93%) after 30 h. Metabolites formed after degradation of complex polymers in distillery effluent were assayed by gas chromatography-mass spectroscopy and included furan, simple acid types and organic compounds. Denaturing gradient gel electrophoresis of 16S rDNA and 18S rDNA sequences amplified from DNA isolated from the reactor communities indicated the presence of other organisms besides those introduced initially. The microbial communities were able to carry out bioremediation of distillery effluent and produce discharge that conforms to safety standards.

摘要

研究了棘孢木霉变种、中间枝孢霉和芽孢杆菌在三阶段生物反应器中处理酿酒厂废醪液的能力。在 15 升生物反应器中处理废水之前,用各个菌株在摇瓶培养中优化了工艺参数。首先用真菌处理,然后用细菌处理。处理 30 小时后,废水的颜色(82%)和 COD(93%)显著降低。通过气相色谱-质谱法测定了酿酒厂废水中复杂聚合物降解后形成的代谢物,包括呋喃、简单酸类和有机化合物。从反应器群落中分离的 DNA 扩增的 16S rDNA 和 18S rDNA 序列的变性梯度凝胶电泳表明,除了最初引入的那些,还有其他生物存在。微生物群落能够进行酿酒厂废水的生物修复,并产生符合安全标准的排放物。

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