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Measuring the physical food environment and its relationship with obesity: evidence from California.

作者信息

Truong K, Fernandes M, An R, Shier V, Sturm R

机构信息

Department of Public Health Sciences, Clemson University, Clemson, SC 29634, USA.

出版信息

Public Health. 2010 Feb;124(2):115-8. doi: 10.1016/j.puhe.2009.12.004. Epub 2010 Feb 18.

DOI:10.1016/j.puhe.2009.12.004
PMID:20167339
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2838952/
Abstract
摘要

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本文引用的文献

1
Zoning for health? The year-old ban on new fast-food restaurants in South LA.分区促进健康?南洛杉矶实施的禁止开设新快餐店禁令已满一年。
Health Aff (Millwood). 2009 Nov-Dec;28(6):w1088-97. doi: 10.1377/hlthaff.28.6.w1088. Epub 2009 Oct 6.
2
Measuring food environments: a historical perspective.衡量食物环境:历史视角
Am J Prev Med. 2009 Apr;36(4 Suppl):S93-8. doi: 10.1016/j.amepre.2009.01.010.
3
Measures of the food environment: a compilation of the literature, 1990-2007.食物环境的衡量指标:文献综述,1990 - 2007年
Am J Prev Med. 2009 Apr;36(4 Suppl):S124-33. doi: 10.1016/j.amepre.2009.01.012.
4
Proximity of fast-food restaurants to schools and adolescent obesity.快餐店与学校的距离和青少年肥胖问题。
Am J Public Health. 2009 Mar;99(3):505-10. doi: 10.2105/AJPH.2008.137638. Epub 2008 Dec 23.
5
Bias in reported body weight as a function of education, occupation, health and weight concern.报告体重方面的偏差作为教育程度、职业、健康状况和体重关注度的函数。
Addict Behav. 1996 Mar-Apr;21(2):217-22. doi: 10.1016/0306-4603(95)00050-x.