Fujinaga Yukako
Laboratory for Infection Cell Biology, International Research Center for Infectious Diseases, Research Institute for Microbial Diseases, Osaka University, Yamada-oka 3-1, Suita, Osaka 565-0871, Japan.
J Biomed Biotechnol. 2010;2010:974943. doi: 10.1155/2010/974943. Epub 2010 Feb 14.
Botulinum neurotoxin (BoNT) is a protein toxin (approximately 150 kDa), which possesses a metalloprotease activity. Food-borne botulism is manifested when BoNT is absorbed from the digestive tract to the blood stream and enters the peripheral nerves, where the toxin cleaves core proteins of the neuroexocytosis apparatus and elicits the inhibition of neurotransmitter release. The initial obstacle to orally ingested BoNT entering the body is the epithelial barrier of the digestive tract. Recent cell biology and molecular biology studies are beginning to elucidate the mechanism by which this large protein toxin crosses the epithelial barrier. In this review, we provide an overview of the structural features of botulinum toxins (BoNT and BoNT complex) and the interaction of these toxins with the epithelial barrier.
肉毒杆菌神经毒素(BoNT)是一种蛋白质毒素(约150 kDa),具有金属蛋白酶活性。当BoNT从消化道吸收进入血流并进入外周神经时,就会引发食源性肉毒中毒,在该部位毒素会切割神经外排装置的核心蛋白并导致神经递质释放受到抑制。口服摄入的BoNT进入人体的首要障碍是消化道的上皮屏障。最近的细胞生物学和分子生物学研究开始阐明这种大蛋白毒素穿过上皮屏障的机制。在本综述中,我们概述了肉毒杆菌毒素(BoNT和BoNT复合物)的结构特征以及这些毒素与上皮屏障的相互作用。