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肠道内肉毒神经毒素的摄取。

Uptake of botulinum neurotoxin in the intestine.

机构信息

Laboratory for Infection Cell Biology, International Research Center for Infectious Diseases, Research Institute for Microbial Diseases, Osaka University, Yamada-oka 3-1, Suita, Osaka 565-0871, Japan.

出版信息

Curr Top Microbiol Immunol. 2013;364:45-59. doi: 10.1007/978-3-642-33570-9_3.

Abstract

Foodborne and intestinal botulism are the most common forms of human botulism; both result from the absorption of botulinum neurotoxin (BoNT) from the digestive tract into the circulation. BoNT is a large protein toxin (approximately 150 kDa), but it is able to pass through the epithelial barrier in the digestive tract. Recent cellular and molecular biology studies have begun to unravel the mechanisms by which this large protein toxin crosses the intestinal epithelial barrier. This review provides an overview of current knowledge relating to the absorption of botulinum toxins (BoNT and BoNT complex) from the gastrointestinal tract, with particular emphasis on the interaction of these toxins with the intestinal epithelial barrier.

摘要

食源性和肠道肉毒中毒是人类肉毒中毒最常见的形式;两者均因消化道吸收肉毒神经毒素(BoNT)进入循环而引起。BoNT 是一种大型蛋白毒素(约 150 kDa),但它能够穿透消化道的上皮屏障。最近的细胞和分子生物学研究开始揭示这种大型蛋白毒素穿过肠道上皮屏障的机制。本综述概述了与胃肠道中肉毒毒素(BoNT 和 BoNT 复合物)吸收相关的现有知识,特别强调了这些毒素与肠道上皮屏障的相互作用。

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