Hygiene Detection Center, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, RP China.
J Agric Food Chem. 2010 Mar 24;58(6):3736-40. doi: 10.1021/jf903801m.
A simple, selective, and sensitive method using hydrophilic interaction chromatography combined with tandem mass spectrometry (HILIC-MS/MS) for quantifying perchlorate in milk powder and milk was developed. The analysis was conducted on an Inertsil HILIC column (150 mm x 3.0 mm, 3.5 mum) using a mobile phase consisting of methanol and 0.1% formic acid (60:40, v/v). The detection was performed by MS/MS via electrospray ionization. Linear calibration curves were obtained in the concentration range of 2.00 x 10(-2) to 8.00 microg/g and 4.00 x 10(-1) to 20.0 microg/L for perchlorate in milk powder and milk, respectively. The method detection limit was 4.00 x 10(-3) microg/g for milk powder and 8.00 x 10(-2) microg/L for milk. The recoveries of perchlorate in milk powder and milk were all >90%. This method was successfully applied to the quantitative determination of perchlorate in milk powder and milk.
建立了一种利用亲水作用色谱-串联质谱(HILIC-MS/MS)测定奶粉和牛奶中高氯酸盐的简单、选择性和灵敏的方法。分析在 Inertsil HILIC 柱(150mm×3.0mm,3.5μm)上进行,流动相由甲醇和 0.1%甲酸(60:40,v/v)组成。检测采用电喷雾电离的 MS/MS 进行。奶粉和牛奶中高氯酸盐的线性校准曲线范围分别为 2.00×10(-2)至 8.00μg/g 和 4.00×10(-1)至 20.0μg/L。方法检测限为奶粉中 4.00×10(-3)μg/g,牛奶中 8.00×10(-2)μg/L。奶粉和牛奶中高氯酸盐的回收率均>90%。该方法成功应用于奶粉和牛奶中高氯酸盐的定量测定。