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b/HLH/Z 转录因子 Myc、Max 和 Mad 与同源 DNA 相互作用的动力学分析。

Kinetic analysis of the interaction of b/HLH/Z transcription factors Myc, Max, and Mad with cognate DNA.

机构信息

Department of Chemistry and Biochemistry, Hunter College and Graduate Center of the City University of New York, New York, New York 10065, USA.

出版信息

Biochemistry. 2010 Mar 30;49(12):2627-35. doi: 10.1021/bi901913a.

Abstract

Myc, Mad, and Max proteins belong to the basic helix-loop-helix leucine zipper family of transcription factors. They bind to a specific hexanucleotide element of DNA, the E-box (CACGTG). To be biologically active, Myc and Mad require dimerization with Max. For the route of complex assembly of these dimers, there are two proposed pathways. In the monomer pathway, two monomers bind DNA sequentially and assemble their dimerization interface while bound to DNA. In the dimer pathway, two monomers form a dimer first prior to association with DNA. The monomer pathway is kinetically favored. In this report, stopped-flow polarization was utilized to determine the rates and temperature dependence of all of the individual steps for both assembly pathways. Myc.Max dimerization had a rate constant approximately 5- and approximately 2-fold higher than those of Max.Max and Mad.Max dimerization, respectively. The protein dimerization rates as well as the dimer-DNA rates were found to be independent of concentration, suggesting conformational changes were rate-limiting. The Arrhenius activation energies for the dimerization of Myc, Mad, and Max with Max were 20.4 +/- 0.8, 29 +/- 0.6, and 40 +/- 0.2 kJ/mol, respectively. Further, rate constants for Max.Max homodimer DNA binding are significantly higher than for Myc.Max and Mad.Max heterodimers binding to DNA. Monomer-DNA binding showed a faster rate than dimer-DNA binding. These studies show the rate-limiting step for the dimer pathway is the formation of protein dimers, and this reaction is slower than formation of protein dimers on the DNA interface, kinetically favoring the monomer pathway.

摘要

Myc、Mad 和 Max 蛋白属于碱性螺旋-环-螺旋亮氨酸拉链转录因子家族。它们与 DNA 上的特定六核苷酸元件(CACGTG)结合。为了具有生物活性,Myc 和 Mad 需要与 Max 形成二聚体。对于这些二聚体的复合物组装途径,有两种提出的途径。在单体途径中,两个单体依次结合 DNA,并在结合 DNA 时组装它们的二聚化界面。在二聚体途径中,两个单体首先形成二聚体,然后再与 DNA 结合。单体途径在动力学上是有利的。在本报告中,使用停流偏振法确定了两种组装途径的所有单个步骤的速率和温度依赖性。Myc.Max 二聚化的速率常数比 Max.Max 和 Mad.Max 二聚化分别高约 5 倍和 2 倍。发现蛋白质二聚化速率以及二聚体-DNA 速率与浓度无关,表明构象变化是限速步骤。Myc、Mad 和 Max 与 Max 二聚化的 Arrhenius 活化能分别为 20.4 +/- 0.8、29 +/- 0.6 和 40 +/- 0.2 kJ/mol。此外,Max.Max 同源二聚体 DNA 结合的速率常数明显高于 Myc.Max 和 Mad.Max 异源二聚体与 DNA 的结合。单体-DNA 结合的速率比二聚体-DNA 结合的速率快。这些研究表明,二聚体途径的限速步骤是蛋白质二聚体的形成,该反应比在 DNA 界面上形成蛋白质二聚体慢,动力学上有利于单体途径。

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