Akdeniz University, Faculty of Arts and Sciences, Department of Biology, Antalya, Turkey.
Food Chem Toxicol. 2010 May;48(5):1239-42. doi: 10.1016/j.fct.2010.02.016. Epub 2010 Feb 17.
In this study, different concentrations of four benzyl derivatives (benzyl alcohol, benzyl acetate, benzoic acid and benzaldehyde) used as flavour ingredients were investigated for genotoxicity in in vitro. By taking blood from two healthy people comet assay was carried on to investigate the potential health damages of benzyl derivatives. For the evaluation of genotoxic effects, the tail moment and % tail DNA in the treated chemicals were compared to the solvent control, which is distilled water. The alkaline comet assay showed significantly increased tail moment and % tail DNA at 25 and 50 mM concentrations of benzyl alcohol. Benzyl acetate increased both % tail DNA and tail moment at 50 mM concentrations. While % tail DNA was statistically increased at 10 mM and higher concentrations, tail moment has significant difference at 10 and 25 mM concentrations of benzaldehyde. Benzoic acid has apoptotic effects at the concentrations higher than 5 mM, for this reason we tested concentrations less than 5mM (0.05, 0.1, 0.5, 1 and 5 mM). Only the highest concentration of benzoic acid increased both tail moment and % tail DNA.
在这项研究中,我们研究了四种苄基衍生物(苄醇、乙酸苄酯、苯甲酸和苯甲醛)作为风味成分时的不同浓度在体外的遗传毒性。通过从两个人体抽取血液进行彗星试验,研究了苄基衍生物对潜在健康的损害。为了评估遗传毒性作用,我们将处理过的化学物质的尾部矩和%尾部 DNA 与溶剂对照(蒸馏水)进行了比较。碱性彗星试验显示,在 25mM 和 50mM 浓度的苄醇下,尾部矩和%尾部 DNA 显著增加。在 50mM 浓度下,乙酸苄酯增加了%尾部 DNA 和尾部矩。虽然%尾部 DNA 在 10mM 及更高浓度下有统计学意义的增加,但尾部矩在 10mM 和 25mM 浓度的苯甲醛下有显著差异。苯甲酸在浓度高于 5mM 时具有凋亡作用,因此我们测试了浓度低于 5mM(0.05、0.1、0.5、1 和 5mM)的苯甲酸。只有最高浓度的苯甲酸增加了尾部矩和%尾部 DNA。