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血红素激肽-1 的氨基末端区域调节大鼠热痛觉过敏的诱导。

The amino-terminal region of hemokinin-1 regulates the induction of thermal hyperalgesia in rats.

机构信息

Division of Oral and Maxillofacial Surgery, Department of Medicine of Sensory and Motor Organs, Faculty of Medicine, University of Miyazaki, Kiyotake, Miyazaki 889-1692, Japan.

出版信息

Neuropeptides. 2010 Jun;44(3):273-8. doi: 10.1016/j.npep.2010.01.003. Epub 2010 Feb 21.

Abstract

It is known that intrathecal administration of substance P (SP) induces thermal hyperalgesia, whereas hemokinin-1 (HK-1), a member of the same tachykinin family as SP, hardly induces thermal hyperalgesia; however, the underlying mechanism remains to be elucidated. Therefore, we aimed to clarify which amino acid of these peptides contributes to the induction of thermal hyperalgesia. When two chimera peptides between the N-terminal region of SP and the C-terminal region of HK-1, and vice versa, SP (1-5)/HK-1 and HK-1 (1-5)/SP, were intrathecally administered, SP (1-5)/HK-1 induced thermal hyperalgesia whereas HK-1 (1-5)/SP had hardly any effect; furthermore, thermal hyperalgesia was induced by only C-terminal fragments of HK-1 and SP. These findings indicate that the N-terminal region of HK-1 is involved in the non-induction of thermal hyperalgesia. Next, we synthesized and intrathecally administered these chimera peptides in which part of the N-terminal region of HK-1 was replaced with that of SP, and vice versa, and all synthesized peptides induced thermal hyperalgesia. Both SP (1-2)/HK-1 and HK-1 (1-4)/SP certainly induced thermal hyperalgesia, although HK-1 and HK-1 (1-5)/SP had hardly any effect; therefore, it is probable that Ser at the 2nd position and Arg at the 5th position of HK-1 may be involved in the non-induction of thermal hyperalgesia. Furthermore, peptides in which amino acid at the 3rd and/or 4th positions of HK-1 was replaced with that of SP were synthesized. Intrathecal administration of HK-1 (1-2,4-5)/SP, but not HK-1 (1-2,5)/SP and HK-1 (1-3,5)/SP, hardly induced thermal hyperalgesia. These findings indicate that three amino acids, Ser, Thr and Arg at the 2nd, 4th and 5th positions of HK-1, respectively, regulate the induction of thermal hyperalgesia by HK-1.

摘要

已知鞘内给予 P 物质(SP)会引起热痛觉过敏,而属于同一速激肽家族的 HK-1 几乎不会引起热痛觉过敏;然而,其潜在机制仍需阐明。因此,我们旨在阐明这些肽中的哪个氨基酸有助于诱导热痛觉过敏。当两种 SP 的 N 端区域和 HK-1 的 C 端区域之间的嵌合肽,反之亦然,SP(1-5)/HK-1 和 HK-1(1-5)/SP,鞘内给药时,SP(1-5)/HK-1 诱导热痛觉过敏,而 HK-1(1-5)/SP 几乎没有作用;此外,只有 HK-1 和 SP 的 C 端片段诱导热痛觉过敏。这些发现表明 HK-1 的 N 端区域参与了热痛觉过敏的非诱导。接下来,我们合成了这些嵌合肽并鞘内给药,其中 HK-1 的 N 端区域的一部分被 SP 取代,反之亦然,所有合成的肽都诱导了热痛觉过敏。SP(1-2)/HK-1 和 HK-1(1-4)/SP 都肯定诱导了热痛觉过敏,尽管 HK-1 和 HK-1(1-5)/SP 几乎没有作用;因此,HK-1 的第 2 位的 Ser 和第 5 位的 Arg 可能参与了热痛觉过敏的非诱导。此外,还合成了 HK-1 的第 3 位和/或第 4 位氨基酸被 SP 取代的肽。鞘内给予 HK-1(1-2,4-5)/SP,但不是 HK-1(1-2,5)/SP 和 HK-1(1-3,5)/SP,几乎没有引起热痛觉过敏。这些发现表明,HK-1 的第 2、4 和 5 位的三个氨基酸,Ser、Thr 和 Arg,分别调节 HK-1 诱导热痛觉过敏的作用。

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