Hall Kevin D
Laboratory of Biological Modeling, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, 12A South Drive, Room 4007, Bethesda, MD 20892-5621, USA.
IEEE Eng Med Biol Mag. 2010 Jan-Feb;29(1):36-41. doi: 10.1109/MEMB.2009.935465.
Casual observation of any magazine rack or browsing the diet section of any bookshop provides convincing evidence that weight loss is of great interest to the U.S. population. Americans spend more than US$30 billion/year on weight-loss products, and the health cost of obesity was recently estimated to be as high as US$147 billion/year. Understanding the development of obesity and how excess weight can be lost requires knowledge of the physiological mechanisms by which the body uses food to provide fuel for metabolism and how the body copes with imbalances between fuel delivery and utilization.
随便观察一下任何杂志架或者浏览一下任何书店的饮食区,都能提供令人信服的证据,表明减肥在美国民众中极具吸引力。美国人每年在减肥产品上的花费超过300亿美元,最近估计肥胖的健康成本高达每年1470亿美元。了解肥胖的发展过程以及如何减轻多余体重,需要知晓身体利用食物为新陈代谢提供能量的生理机制,以及身体如何应对能量供应与利用之间的失衡。