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肉毒梭菌神经毒素 E 型内切酶活性激活的分子基础。

Molecular basis of activation of endopeptidase activity of botulinum neurotoxin type E.

机构信息

Botulinum Research Center and Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth, 285 Old Westport Road, North Dartmouth, Massachusetts 02747, USA.

出版信息

Biochemistry. 2010 Mar 23;49(11):2510-9. doi: 10.1021/bi902096r.

DOI:10.1021/bi902096r
PMID:20178376
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3720690/
Abstract

Botulinum neurotoxins (BoNTs) are a group of large proteins that are responsible for the clinical syndrome of botulism. The seven immunologically distinct serotypes of BoNTs (A-G), each produced by various strains of Clostridium botulinum, act on the neuromuscular junction by blocking the release of the neurotransmitter acetylcholine, thereby resulting in flaccid muscle paralysis. BoNTs are synthesized as single inactive polypeptide chains that are cleaved by endogenous or exogenous proteases to generate the active dichain form of the toxin. Nicking of the single chain BoNT/E to the dichain form is associated with 100-fold increase in toxicity. Here we investigated the activation mechanism of botulinum neurotoxin type E upon nicking and subsequent reduction of disulfide bond. It was observed that nicking of BoNT/E significantly enhances its endopeptidase activity and that at the physiological temperature of 37 degrees C the reduced form of nicked BoNT/E adopts a dynamically flexible conformation resulting from the exposure of hydrophobic segments and facilitating optimal cleavage of its substrate SNAP-25. Such reduction-induced increase in the flexibility of the polypeptide folding provides a rationale for the mechanism of BoNT/E endopeptidase against its intracellular substrate, SNAP-25, and complements current understanding of the mechanistics of interaction between the substrate and BoNT endopeptidase.

摘要

肉毒神经毒素(BoNTs)是一组负责肉毒中毒临床综合征的大型蛋白质。七种免疫上不同的 BoNT 血清型(A-G),由各种肉毒梭菌菌株产生,通过阻断神经递质乙酰胆碱的释放作用于运动终板,从而导致肌肉无力性瘫痪。BoNTs 合成时为单一非活性多肽链,被内源性或外源性蛋白酶切割生成毒素的活性双链形式。单链 BoNT/E 到双链形式的切割与毒性增加 100 倍有关。在这里,我们研究了 BoNT/E 在切割和随后还原二硫键时的激活机制。研究表明,BoNT/E 的切割显著增强了其内切蛋白酶活性,并且在 37°C 的生理温度下,还原型切割的 BoNT/E 采用动态灵活的构象,这是由于暴露疏水性片段并促进其底物 SNAP-25 的最佳切割所致。这种由还原引起的多肽折叠灵活性增加为 BoNT/E 内切蛋白酶针对其细胞内底物 SNAP-25 的机制提供了依据,并补充了目前对底物与 BoNT 内切蛋白酶相互作用机制的理解。

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