Helsingen N, Nygaard K
Surgical Department A, Rikshospitalet, Oslo, Norway.
Scand J Gastroenterol. 1967;2(1):18-22. doi: 10.3109/00365526709180043.
Eight totally gastrectomized rats with a jejunal pouch and nine without a pouch were compared with regard to post-operative intake of food, body weight, haemoglobin concentration, and length of survival. Nine animals subjected to partial gastrectomy with the forestomach intact were used for comparison. (1) After total gastrectomy there was no significant difference between the postoperative course in rats with and without a jejunal pouch. (2) Animals with the forestomach intact showed a significantly better nutritional status and longer survival, indicating an important function of this 'ideal food pouch'. (3) The normal controls survived longer than any of the other groups, probably also demonstrating the importance of the secretory function of the stomach.
将8只带有空肠袋的全胃切除大鼠和9只没有空肠袋的全胃切除大鼠在术后食物摄入量、体重、血红蛋白浓度和存活时间方面进行了比较。9只保留前胃的部分胃切除动物用于对照。（1）全胃切除术后，有空肠袋和没有空肠袋的大鼠术后病程无显著差异。（2）保留前胃的动物营养状况明显更好，存活时间更长，表明这个“理想食物袋”具有重要功能。（3）正常对照组比其他任何组存活时间都长，这可能也证明了胃分泌功能的重要性。
