Malhotra S L
Jagjivan Ram Hospital of the Western Railway, Bombay, India.
Scand J Gastroenterol. 1967;2(2):95-104. doi: 10.3109/00365526709180053.
The effect of saliva on gastric secretion was studied in 41 adult men by the method of serial test meals. The essence of the experiments was to exclude the saliva from the stomach in one set of observations and allow its admixture with food in the other. The results showed that the gastric acidity was significantly reduced by the ingestion of saliva both in the case of fluid as well as solid meals. Differences in the mean acidities of the samples were larger in the case of masticatory meals (P<0.001) whereas in the case of non-masticatory sloppy meals these differences were small and not significant. The mucus in the aspirates from the stomach was mostly of salivary origin, and it seems likely that the buffering action of saliva was exerted not only through its bicarbonate content but also through its mucus content. Variations were observed in the titre of group-specific substances as well, but their significance was less clear. These results have implications with regard to the possible protective action of saliva in peptic ulceration.
通过连续试餐法对41名成年男性唾液对胃液分泌的影响进行了研究。实验的核心是在一组观察中排除唾液进入胃内,而在另一组观察中允许唾液与食物混合。结果显示,无论是流食还是固体食物,摄入唾液后胃酸度均显著降低。咀嚼食物时样本平均酸度的差异更大(P<0.001),而非咀嚼的稀软食物情况下这些差异较小且不显著。胃吸出物中的黏液大多源自唾液,唾液的缓冲作用似乎不仅通过其碳酸氢盐含量,还通过其黏液含量来发挥。还观察到组特异性物质滴度的变化,但其意义尚不太明确。这些结果对于唾液在消化性溃疡中可能的保护作用具有启示意义。