Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Albany, California 94710, USA.
J Am Soc Mass Spectrom. 2010 May;21(5):819-32. doi: 10.1016/j.jasms.2010.01.013. Epub 2010 Jan 25.
We report covalent attachment via a thiol ester linkage of 3,5-dimethoxy-4-hydroxycinnamic acid (sinapinic acid or SA) to cysteine-containing protein biomarkers from bacterial cell lysates of E. coli analyzed by matrix-assisted laser desorption/ionization (MALDI) mass spectrometry when using SA as the matrix. Evidence to support this conclusion is the appearance of additional peaks in the MS spectra when using SA, which are absent when using alpha-cyano-4-hydroxycinnamic acid (HCCA). The additional peaks appear at a mass-to-charge (m/z) approximately 208 greater to the m/z of a more abundant protein ion peak. Protein biomarkers were identified by tandem mass spectrometry (MS/MS) using a MALDI time-of-flight/time-of-flight (TOF-TOF) mass spectrometer and top-down proteomics. Three protein biomarkers, HdeA, HdeB, and homeobox or YbgS (each containing two cysteine residues) were identified as having reactivity to SA. Non-cysteine-containing protein biomarkers showed no evidence of reactivity to SA. MS ions and MS/MS fragment ions were consistent with covalent attachment of SA via a thiol ester linkage to the side-chain of cysteine residues. MS/MS of a protein biomarker ion with a covalently attached SA revealed fragment ion peaks suggesting dissociative loss SA. We propose dissociative loss of SA is facilitated by a pentacyclic transition-state followed by proton abstraction of the beta-hydrogen of the bound SA by a sulfur lone pair followed by dissociative loss of 3-(4-hydroxy-3,5-dimethoxyphenyl)prop-2-ynal. The apparent reactivity of SA to cysteine/disulfide-containing proteins may complicate identification of such proteins, however the apparent differential reactivity of SA and HCCA toward cysteine/disulfide-containing proteins may be exploited for identification of unknown cysteine-containing proteins.
我们报告了通过硫酯键将 3,5-二甲氧基-4-羟基肉桂酸(咖啡酸或 SA)共价连接到大肠杆菌细胞裂解物中的含半胱氨酸的蛋白质生物标志物的方法,该方法通过基质辅助激光解吸/电离(MALDI)质谱分析。当使用 SA 作为基质时,在 MS 光谱中会出现额外的峰,而当使用 α-氰基-4-羟基肉桂酸(HCCA)时则不会出现这些峰。这些额外的峰出现在比更丰富的蛋白质离子峰的质荷比(m/z)大约 208 的位置。使用 MALDI 飞行时间/飞行时间(TOF-TOF)质谱仪和自上而下的蛋白质组学,通过串联质谱(MS/MS)鉴定了蛋白质生物标志物。鉴定出三种蛋白质生物标志物,HdeA、HdeB 和同源盒或 YbgS(每个都含有两个半胱氨酸残基),它们对 SA 具有反应性。不含半胱氨酸的蛋白质生物标志物没有显示出对 SA 的反应性的证据。MS 离子和 MS/MS 碎片离子与 SA 通过硫酯键与半胱氨酸残基的侧链共价连接一致。与共价连接的 SA 的蛋白质生物标志物离子的 MS/MS 揭示了表明 SA 解离损失的碎片离子峰。我们提出,SA 的解离损失是由一个五员环过渡态促进的,然后是结合的 SA 的β-氢的硫孤对质子的提取,然后是 3-(4-羟基-3,5-二甲氧基苯基)丙-2-炔醛的解离损失。SA 对含半胱氨酸/二硫键的蛋白质的明显反应性可能会使这些蛋白质的鉴定复杂化,但是 SA 和 HCCA 对含半胱氨酸/二硫键的蛋白质的明显差异反应性可能被利用来鉴定未知的含半胱氨酸的蛋白质。