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基质辅助激光解吸/电离(MALDI)在 355nm 下可能存在芥子酸与含赖氨酸细菌蛋白形成酰胺键的证据。

Possible evidence of amide bond formation between sinapinic acid and lysine-containing bacterial proteins by matrix-assisted laser desorption/ionization (MALDI) at 355 nm.

机构信息

Agricultural Research Service, US Department of Agriculture, Western Regional Research Center, 800 Buchanan Street, Albany, CA 94710, USA.

出版信息

J Am Soc Mass Spectrom. 2012 Dec;23(12):2102-14. doi: 10.1007/s13361-012-0490-z. Epub 2012 Oct 2.

DOI:10.1007/s13361-012-0490-z
PMID:23055076
Abstract

We previously reported the apparent formation of matrix adducts of 3,5-dimethoxy-4-hydroxy-cinnamic acid (sinapinic acid or SA) via covalent attachment to disulfide bond-containing proteins (HdeA, Hde, and YbgS) from bacterial cell lysates ionized by matrix-assisted laser desorption/ionization (MALDI) time-of-flight-time-of-flight tandem mass spectrometry (TOF-TOF-MS/MS) and post-source decay (PSD). We also reported the absence of adduct formation when using α-cyano-4-hydroxycinnamic acid (CHCA) matrix. Further mass spectrometric analysis of disulfide-intact and disulfide-reduced over-expressed HdeA and HdeB proteins from lysates of gene-inserted E. coli plasmids suggests covalent attachment of SA occurs not at cysteine residues but at lysine residues. In this revised hypothesis, the attachment of SA is preceded by formation of a solid phase ammonium carboxylate salt between SA and accessible lysine residues of the protein during sample preparation under acidic conditions. Laser irradiation at 355 nm of the dried sample spot results in equilibrium retrogradation followed by nucleophilic attack by the amine group of lysine at the carbonyl group of SA and subsequent amide bond formation and loss of water. The absence of CHCA adducts suggests that the electron-withdrawing effect of the α-cyano group of this matrix may inhibit salt formation and/or amide bond formation. This revised hypothesis is supported by dissociative loss of SA (-224 Da) and the amide-bound SA (-206 Da) from SA-adducted HdeA and HdeB ions by MS/MS (PSD). It is proposed that cleavage of the amide-bound SA from the lysine side-chain occurs via rearrangement involving a pentacyclic transition state followed by hydrogen abstraction/migration and loss of 3-(4-hydroxy-3,5-dimethoxyphenyl)prop-2-ynal (-206 Da).

摘要

我们之前报道了通过基质辅助激光解吸/电离(MALDI)飞行时间-飞行时间串联质谱(TOF-TOF-MS/MS)和源后降解(PSD)分析细菌细胞裂解物中带正电荷的二硫键结合蛋白(HdeA、Hde 和 YbgS)与 3,5-二甲氧基-4-羟基肉桂酸(咖啡酸或 SA)之间通过共价键形成基质加合物。我们还报道了使用α-氰基-4-羟基肉桂酸(CHCA)基质时,加合物的形成不存在。对基因插入大肠杆菌质粒裂解物中二硫键完整和二硫键还原过表达的 HdeA 和 HdeB 蛋白进行进一步的质谱分析表明,SA 的共价结合不是发生在半胱氨酸残基上,而是发生在赖氨酸残基上。在这个修正的假设中,在酸性条件下的样品制备过程中,SA 与蛋白质中可接近的赖氨酸残基之间形成固相铵羧酸盐,然后 SA 与蛋白质之间发生共价结合。对干燥样品斑点进行 355nm 激光照射导致平衡 retrogradation,随后赖氨酸的氨基亲核攻击 SA 的羰基,随后形成酰胺键并失去水。CHCA 加合物的缺失表明,该基质中α-氰基的吸电子效应可能抑制盐的形成和/或酰胺键的形成。该修正假设得到了通过 MS/MS(PSD)从 SA 加合物的 HdeA 和 HdeB 离子中解离性损失 SA(-224Da)和酰胺结合的 SA(-206Da)的支持。据推测,通过涉及五元环过渡态的重排,酰胺结合的 SA 从赖氨酸侧链上断裂,然后通过氢提取/迁移和失去 3-(4-羟基-3,5-二甲氧基苯基)丙-2-炔醛(-206Da)。

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