Division of Animal Science, University of Missouri, Columbia, Missouri, USA.
J Anim Sci. 2010 Jul;88(7):2321-36. doi: 10.2527/jas.2009-2551. Epub 2010 Feb 26.
A study was performed to evaluate differences in thermoregulatory ability of 2 Bos taurus breeds with known differences in heat tolerance. Nine Angus (AG; 304 +/- 7 kg of BW) and 9 Romosinuano (RO; 285 +/- 7.5 kg of BW) steers were transported to the Brody Environmental Center at the University of Missouri. Steers were housed for 18 d at thermoneutrality (TN; 21 degrees C) before initiation of heat stress (HS), which consisted of daily cyclic air temperature (26 degrees C, night; 36 degrees C, day) for 14 d. Rectal temperature and respiration rate were measured 6 times daily throughout the study. Sweat rates at shaved skin sites were recorded on specific days. Blood samples were taken once per week. Angus steers maintained rectal temperature 0.5 degrees C greater than RO at TN (P < 0.001). Likewise, respiration and sweat rates were greater (P < 0.001) in AG than RO at TN (P < 0.05). Rectal temperature increased during HS for both breeds with AG maintaining greater temperatures (P < 0.001). Both breeds increased respiration rate during HS, with AG steers exhibiting the greater rate (P < 0.001). Sweat rate increased more than 4-fold during HS (P < 0.001), followed by reduction after 7 d. Even after HS acclimation, AG exhibited the greater sweat rate (P < 0.001). Breed differences for serum leptin, creatinine, and cholesterol were found throughout the study with AG being greater than RO. Although there were no breed differences (P = 0.21) at TN, only AG steers exhibited a HS-induced increase (P < 0.05) in prolactin, creatinine, and cholesterol concentrations to suggest that an increase in rectal temperature is required for this effect. Use of rectal temperature along with endocrine markers, such as prolactin, may aid in the identification of B. taurus sensitivity to heat.
一项研究旨在评估两种具有已知耐热差异的肉牛品种在体温调节能力方面的差异。9 头安格斯(AG;304±7 公斤体重)和 9 头罗米诺萨诺(RO;285±7.5 公斤体重)阉牛被运送到密苏里大学布罗迪环境中心。在开始热应激(HS)之前,牛被安置在热中性环境(TN;21°C)下 18 天,HS 包括每天循环的空气温度(26°C,夜间;36°C,白天)持续 14 天。在整个研究过程中,每天测量 6 次直肠温度和呼吸频率。在特定的日子记录剃毛皮肤部位的出汗率。每周采集一次血液样本。在 TN 时,AG 牛的直肠温度比 RO 高 0.5°C(P<0.001)。同样,在 TN 时,AG 的呼吸和出汗率也高于 RO(P<0.001)(P<0.05)。在 HS 期间,两种品种的直肠温度均升高,AG 保持较高的温度(P<0.001)。在 HS 期间,两种品种的呼吸率均增加,AG 牛的呼吸率更高(P<0.001)。HS 期间,出汗率增加了 4 倍以上(P<0.001),然后在 7 天后减少。即使在 HS 适应后,AG 仍表现出更高的出汗率(P<0.001)。整个研究过程中,血清瘦素、肌酐和胆固醇的品种差异均存在,AG 高于 RO。虽然在 TN 时没有品种差异(P=0.21),但只有 AG 牛表现出 HS 诱导的催乳素、肌酐和胆固醇浓度升高(P<0.05),这表明体温升高是产生这种影响的必要条件。结合直肠温度和催乳素等内分泌标志物的使用,可能有助于确定肉牛对热的敏感性。