Bertassoni L E, Marshall G W
Division of Biomaterials and Bioengineering, Department of Preventive and Restorative Dental Sciences, University of California, San Francisco, California, USA.
Scanning. 2009 Nov-Dec;31(6):253-8. doi: 10.1002/sca.20171.
Papain-gel has been utilized as a chemo-mechanical material for caries removal due to its ability to preserve underlying sound dentin. However, little is known about the effect of the papain enzyme on intact type I collagen fibrils that compose the dentin matrix. Here we sought to define structural changes that occur in intact type I collagen fibrils after an enzymatic treatment with a papain-gel. Intact and nonmineralized type I collagen fibrils from rat tail were obtained and treated with a papain-gel (Papacarie) for 30 s, rinsed with water and imaged using an atomic force microscope (AFM). Additionally, polished healthy dentin specimens were also treated using the same protocol described above and had their elastic modulus (E) and hardness (H) measured by means of AFM-based nanoindentation. AFM images showed that the papain-gel induced partial degradation of the fibrils surface, yet no rupture of fibrils was noticed. The distinction between gap and overlap zones of fibrils vanished in most regions after treatment, and overlap zones appeared to be generally more affected. Mechanical data suggested a gradual decrease in E and H after treatments. A significant two-fold drop from the values of normal dentin (E=20+/-1.9, H=0.8+/-0.08 GPa) was found after four applications (E=9.7+/-3.2, H=0.24+/-0.1 GPa) (P<0.001), which may be attributed to the degradation of proteoglycans of the matrix. In summary, this study provided novel evidence that intact nonmineralized type I collagen fibrils are partially degraded by a papain-gel.
木瓜蛋白酶凝胶由于能够保留底层健康牙本质,已被用作一种化学机械材料用于龋病去除。然而,关于木瓜蛋白酶对构成牙本质基质的完整I型胶原纤维的影响,人们知之甚少。在此,我们试图确定在用木瓜蛋白酶凝胶进行酶处理后,完整I型胶原纤维中发生的结构变化。从大鼠尾巴获取完整且未矿化的I型胶原纤维,并用木瓜蛋白酶凝胶(Papacarie)处理30秒,用水冲洗后,使用原子力显微镜(AFM)成像。此外,还使用上述相同方案处理抛光的健康牙本质标本,并通过基于AFM的纳米压痕测量其弹性模量(E)和硬度(H)。AFM图像显示,木瓜蛋白酶凝胶诱导纤维表面部分降解,但未观察到纤维断裂。处理后,纤维的间隙和重叠区域之间的区别在大多数区域消失,重叠区域似乎普遍受到更大影响。力学数据表明处理后E和H逐渐降低。经过四次处理后,与正常牙本质值(E = 20±1.9,H = 0.8±0.08 GPa)相比,出现了显著的两倍下降(E = 9.7±3.2,H = 0.24±0.1 GPa)(P < 0.001),这可能归因于基质中蛋白聚糖的降解。总之,本研究提供了新的证据,表明完整的未矿化I型胶原纤维会被木瓜蛋白酶凝胶部分降解。