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比较两种低能量饮食治疗肥胖患者膝关节骨关节炎症状的效果:一项实用随机临床试验。

Comparing two low-energy diets for the treatment of knee osteoarthritis symptoms in obese patients: a pragmatic randomized clinical trial.

机构信息

The Parker Institute, Frederiksberg Hospital, Denmark.

出版信息

Osteoarthritis Cartilage. 2010 Jun;18(6):746-54. doi: 10.1016/j.joca.2010.02.012. Epub 2010 Feb 17.

Abstract

OBJECTIVES

To evaluate in a prospective, randomized clinical trial (RCT), symptom response among obese knee osteoarthritis (OA) patients following a feasible, intensive weight-loss program for 16 weeks.

METHODS

Eligible patients were obese [body mass index (BMI)>30 kg/m(2)]; >50 years old, with primary knee OA. Participants were randomized to either a very-low-energy diet (VLED) or a low-energy diet (LED) (415 kcal/day and 810 kcal/day, respectively), using commercially available formula foods - only for the first 8 weeks, managed by dieticians. The 8 weeks were followed by an additional 8-week period of a hypo-energetic diet consisting of normal food plus meal replacements (1200 kcal/day). The primary endpoint was the number of patients responding according to the Outcome Measures in Rheumatology Clinical Trials and Osteoarthritis Research Society International (OMERACT-OARSI) responder criterion. The statistical analysis was based on a non-responder intention-to-treat (ITT) population (baseline observation carried forward).

RESULTS

One hundred and ninety two patients (155 (80.7%) females) with a mean age 62.5 years [standard deviation (SD) 6.4; range 50-78 years]; average BMI 37.3 (SD 4.8) were included. At 16 weeks, similar proportions of the VLED and LED groups, 59 (61.5%), and 63 (65.6%) patients, respectively, met the OMERACT-OARSI responder criteria, with no statistical significant difference between the groups (P=0.55). Combining the groups the pooled estimate was 64% meeting the responder criteria [95% confidence interval (CI) 57%, 70%]. There was an overall reduction in pain, corresponding to an average pain reduction on the visual analogue scale (VAS) of 11.1 (95%CI 13.6, 8.5) in the combined groups. At week 16 weight loss in the combined groups was 12.8 kg (95%CI: 11.84-13.66; P<0.001). 71% lost > or =10% body weight in both diet groups, with a pooled estimate of 74% (95%CI: 68-80%).

CONCLUSION

No clinically significant differences were found between the 415 kcal/day and 810 kcal/day diets. A 16-week formula-diet weight-loss program resulted in a fast and effective weight loss with very few adverse events resulting in a highly significant improvement in symptoms in overweight patients with knee OA.

摘要

目的

在一项前瞻性、随机临床试验(RCT)中评估肥胖膝骨关节炎(OA)患者在 16 周内可行的强化减肥方案后的症状反应。

方法

符合条件的患者为肥胖[体重指数(BMI)>30kg/m²];年龄>50 岁,患有原发性膝 OA。参与者被随机分为极低能量饮食(VLED)或低能量饮食(LED)组(分别为 415 千卡/天和 810 千卡/天),使用市售配方食品-仅在前 8 周内使用,由营养师管理。8 周后,进入额外的 8 周低能量饮食期,包括正常食物加代餐(1200 千卡/天)。主要终点是根据风湿病临床研究和骨关节炎研究协会国际(OMERACT-OARSI)应答标准应答的患者人数。统计分析基于未应答意向治疗(ITT)人群(基线观察延续)。

结果

192 名患者(155 名[80.7%]女性)入组,平均年龄 62.5 岁[标准差(SD)6.4;范围 50-78 岁];平均 BMI 37.3(SD 4.8)。16 周时,VLED 和 LED 组分别有 59(61.5%)和 63(65.6%)名患者符合 OMERACT-OARSI 应答标准,两组间无统计学差异(P=0.55)。合并两组的汇总估计符合应答标准的比例为 64%[95%置信区间(CI)57%,70%]。疼痛总体减轻,两组联合平均视觉模拟量表(VAS)疼痛评分降低 11.1(95%CI 13.6,8.5)。16 周时,两组体重均减轻 12.8 公斤(95%CI:11.84-13.66;P<0.001)。两组中分别有 71%和 74%的患者体重减轻>或=10%,合并后的估计值为 74%(95%CI:68-80%)。

结论

415 千卡/天和 810 千卡/天的饮食之间没有发现临床意义上的差异。16 周的配方饮食减肥方案可快速有效减肥,且不良反应极少,可显著改善超重膝骨关节炎患者的症状。

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