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嗜酸氧化亚铁硫杆菌 Iro 蛋白中芳香族残基稳定 [Fe(4)S(4)] 簇的功能作用。

Functional roles of the aromatic residues in the stabilization of the [Fe(4)S(4)] cluster in the Iro protein from Acidithiobacillus ferrooxidans.

机构信息

Center for Biomedical Engineering, State Key Laboratory of Chemo/Biosensing and Chemometrics, Hunan University, Changsha, Hunan 410082, P. R. China.

出版信息

J Microbiol Biotechnol. 2010 Feb;20(2):294-300.

Abstract

The Iro protein is a member of HiPIP family with the [Fe(4)S(4)] cluster for electron transfer. Many reports proposed that the conserved aromatic residues might be responsible for the stability of the iron-sulfur cluster in HiPIP. In this study, Tyr10 was found to be a critical residue for the stability of the [Fe(4)S(4)] cluster according to site-directed mutagenesis results. Tyr10, Phe26 and Phe48 were essential for the stability of the [Fe(4)S(4)] cluster under acidic condition. Trp44 were not involved in the stability of the [Fe(4)S(4)] cluster. Molecular structure modeling for the mutant Tyr10 proteins revealed that the aromatic group of Tyr10 may form a hydrophobic barrier to protect the [Fe(4)S(4)] cluster from solvent.

摘要

Iro 蛋白是 HiPIP 家族的成员,具有用于电子传递的 [Fe(4)S(4)] 簇。许多报道提出,保守的芳香族残基可能负责 HiPIP 中铁硫簇的稳定性。根据定点突变的结果,本研究发现 Tyr10 是稳定 [Fe(4)S(4)] 簇的关键残基。Tyr10、Phe26 和 Phe48 对于酸性条件下 [Fe(4)S(4)] 簇的稳定性是必需的。Trp44 不参与 [Fe(4)S(4)] 簇的稳定性。突变 Tyr10 蛋白的分子结构建模表明,Tyr10 的芳香族基团可能形成疏水区以防止 [Fe(4)S(4)] 簇与溶剂接触。

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