[蓬子菜的化学成分]

[Chemical constituents of Galium verum].

作者信息

Zhao Chunchao, Shao Jianhua, Cao Dandan, Zhang Yuwei, Li Xian

机构信息

College of Bioscience and Biotechnology, Yangzhou University, Yangzhou 25009, China.

出版信息

Zhongguo Zhong Yao Za Zhi. 2009 Nov;34(21):2761-4.

PMID:20209910

Abstract

OBJECTIVE

To investigate the chemical constituents of the extract of Galium verum.

METHOD

The compounds were isolated by chromatography and identified by spectral data.

RESULT

The eleven compounds obtained were identified as (+)-pinoresinol 4,4'-O-bis-beta-D-glucopyranoside (1), epipinoresinol (2), (+) -medioresinol (3), isorhamnetin (4), isorhamnetin 3-O-alpha-L-rhamnopyranosyl-(1-6)-beta-D-glucopyranoside (5), diosmetin (6), diosmetin 7-O-beta-D-glucopyranoside (7), quercetin-3-O-beta-D-glucopyranoside (8), ursolic acid (9), ursolic aldehyde (10) and rubifolic acid (11).

CONCLUSION

Compounds 1-5 and 9-11 were isolated from this genus for the first time.

摘要

目的

研究蓬子菜提取物的化学成分。

方法

通过色谱法分离化合物，并通过光谱数据进行鉴定。

结果

得到的11种化合物分别鉴定为(+)-松脂醇4,4'-O-双-β-D-吡喃葡萄糖苷(1)、表松脂醇(2)、(+)-中肌醇(3)、异鼠李素(4)、异鼠李素3-O-α-L-鼠李吡喃糖基-(1-6)-β-D-吡喃葡萄糖苷(5)、香叶木素(6)、香叶木素7-O-β-D-吡喃葡萄糖苷(7)、槲皮素-3-O-β-D-吡喃葡萄糖苷(8)、熊果酸(9)、熊果醛(10)和红叶酸(11)。