Graduate School of Agriculture, Kyoto University, Kitashirakawa-oiwake-cho, Sakyo-ku, Kyoto 606-8502, Japan.
Macromol Biosci. 2010 Jun 11;10(6):638-47. doi: 10.1002/mabi.200900392.
Regioselectively ethylated celluloses, 2-O- (1), 3-O- (2), and 6-O-ethyl- (3) celluloses were synthesized via ring-opening polymerization of glucopyranose orthopivalate derivatives. The number-average degrees of polymerization (DP(n)s) of compounds 1 and 2 were calculated to be 10.6 and 49.4, respectively. Three kinds of compound 3 with different DP(n)s were prepared: DP(n)s = 12.9 (3-1), 60.3 (3-2), and 36.1 (3-3). The 2-O-, 3-O-, and 6-O-ethylcelluloses were soluble in water, confirmed by NMR analysis. Furthermore, the 3-O- (2), and 6-O-ethyl- (3-2) celluloses showed thermo-responsive aggregation behavior and had a lower critical solution temperature (LCST) at about 40 degrees C and 70 degrees C, respectively, based on the results from turbidity tests and DSC measurements. The 6-O-ethyl-cellulose (3-3) with DP(n) = 36.1 and DP(w) = 54.6 showed gelation behavior over approx 70 degrees C, whereas the 6-O-ethyl-celluloses 3-1 and 3-2 with lower and higher molecular weight, such as DP(n)s 12.9 and 60.3, did not show gelation behavior at this temperature. It was revealed that the position of ethyl group affected the phase transition temperature. According to our experiments, the 3-O-ethyl and 6-O-ethyl groups along the cellulose chains caused the thermo-responsive property of their aqueous solutions. The appropriate DP of the regioselective 6-O-ethyl-cellulose existed for gelation of the aqueous solution.
通过对葡萄糖吡喃糖正戊酸酯衍生物的开环聚合,合成了区域选择性乙基化纤维素,2-O-(1)、3-O-(2)和 6-O-乙基-(3)纤维素。化合物 1 和 2 的数均聚合度(DP(n))分别计算为 10.6 和 49.4。制备了三种不同 DP(n)的化合物 3:DP(n)= 12.9(3-1)、60.3(3-2)和 36.1(3-3)。2-O-、3-O-和 6-O-乙基纤维素通过 NMR 分析证明在水中可溶。此外,3-O-(2)和 6-O-乙基-(3-2)纤维素表现出温敏聚集行为,浊度测试和 DSC 测量结果表明,它们的临界溶液温度(LCST)分别约为 40°C 和 70°C。DP(n)= 36.1 和 DP(w)= 54.6 的 6-O-乙基纤维素(3-3)在约 70°C 以上表现出凝胶行为,而 DP(n)较低和较高的 6-O-乙基纤维素 3-1 和 3-2(如 12.9 和 60.3)在该温度下没有表现出凝胶行为。结果表明,乙基基团的位置影响了相转变温度。根据我们的实验,纤维素链上的 3-O-乙基和 6-O-乙基基团导致了其水溶液的温敏性质。区域选择性 6-O-乙基纤维素的适当 DP 存在于水溶液的凝胶化中。