[GC-MS analysis of the liposoluble components from fruits of Harrisonia perforata].

OBJECTIVE

To extract and analyze the liposoluble chemical constituents of the petroleum ether extraction and alcohol extraction from fruits of Harrisonia perforata.

METHODS

To analyze the liposoluble components by GC-MS.

RESULTS

29 compounds were identified from petroleum ether extraction, amounting to 69.67% of the total detected constituents and the ir relative contents were confirmed. From the alcohol extraction, 12 compounds were identified, amounting to 71.00% of the total detected constituents and the ir relative contents were also confirmed.

CONCLUSION

Linoleic acid, Palmitic acid, beta-Stitosterol are common liposoluble components in two extractions.