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[GC-MS analysis of the liposoluble components from fruits of Harrisonia perforata].

作者信息

Liang Zheng-fen, Wang Zhu-nian, Wang Mao-yuan, Wang Jian-rong

机构信息

Tropical Crops Genetic Resources Institute, CATAS, Danzhou 571737, China.

出版信息

Zhong Yao Cai. 2009 Nov;32(11):1697-700.

PMID:20218293
Abstract

OBJECTIVE

To extract and analyze the liposoluble chemical constituents of the petroleum ether extraction and alcohol extraction from fruits of Harrisonia perforata.

METHODS

To analyze the liposoluble components by GC-MS.

RESULTS

29 compounds were identified from petroleum ether extraction, amounting to 69.67% of the total detected constituents and the ir relative contents were confirmed. From the alcohol extraction, 12 compounds were identified, amounting to 71.00% of the total detected constituents and the ir relative contents were also confirmed.

CONCLUSION

Linoleic acid, Palmitic acid, beta-Stitosterol are common liposoluble components in two extractions.

摘要

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