Department of Physical Education, São Paulo State University (UNESP), Rio Claro-SP, Brazil.
Nutr Res. 2010 Feb;30(2):156-62. doi: 10.1016/j.nutres.2010.01.001.
There is evidence suggesting an association between fructose consumption and the development of metabolic syndrome. In turn, protein malnutrition in utero is proposed to "program" the fetal tissues, making them more susceptible to nutritional associated disorders. To test this hypothesis, the present study was designed to analyze body growth and metabolic aspects of rats subjected to fetal protein malnutrition and subsequently fed a fructose-rich diet. Wistar rats were distributed into 4 groups: balanced (B) diet-B diet offered the entire experimental period; balanced diet/fructose-B diet until birth and fructose-rich diet (F-60% fructose) until adulthood; low-protein (L) diet/balanced-L diet until birth and B diet until adulthood; low-protein diet/fructose (F)-L diet until birth and F diet until adulthood. After nutritional recovery, there was a restoration of serum glucose, total protein, and albumin concentrations, which were reduced by fetal malnutrition, and a restoration of the liver glycogen and lipids contents, which were increased by fetal malnutrition. This restoration was independent of the diet adopted after birth. It was verified that the high fructose diet arrested body growth of the rats independently of the nutritional state during fetal life and was associated with weight reduction and decrease of the adipose in some regions of the body (P < .05). Moreover, the serum concentrations of triglycerides and total cholesterol, which are indicators of metabolic syndrome, rose in the rats that ingested the fructose-rich diet (P < .05). In summary, high consumption of fructose impairs body growth and alters the circulating lipids independently of the protein nutrition in utero.
有证据表明,果糖的摄入与代谢综合征的发展之间存在关联。反过来,有人提出,胎儿期的蛋白质营养不良会“编程”胎儿组织,使它们更容易受到与营养相关的疾病的影响。为了验证这一假设,本研究旨在分析胎儿期蛋白质营养不良并随后摄入富含果糖饮食的大鼠的身体生长和代谢情况。Wistar 大鼠被分为 4 组:平衡(B)饮食-B 饮食在整个实验期间提供;平衡饮食/果糖-B 饮食直到出生,然后是富含果糖的饮食(F-60%果糖)直到成年;低蛋白(L)饮食/平衡-L 饮食直到出生,然后是 B 饮食直到成年;低蛋白饮食/果糖(F)-L 饮食直到出生,然后是 F 饮食直到成年。营养恢复后,血清葡萄糖、总蛋白和白蛋白浓度降低,这是胎儿营养不良引起的,而肝糖原和脂质含量增加,这是胎儿营养不良引起的。这种恢复与出生后采用的饮食无关。结果证实,高果糖饮食独立于胎儿期的营养状态而阻止了大鼠的身体生长,并与体重减轻和身体某些部位的脂肪减少有关(P<0.05)。此外,摄入富含果糖的饮食会导致大鼠的血清甘油三酯和总胆固醇浓度升高(P<0.05),这些是代谢综合征的指标。总之,高果糖的摄入会损害身体生长,并改变循环脂质,而与胎儿期的蛋白质营养无关。