Faculty of Biological Sciences, Section on Mechanisms of Thrombosis, Faculty of Medicine and Health, University of Leeds, Leeds, UK.
Blood. 2010 May 13;115(19):3980-8. doi: 10.1182/blood-2009-11-254029. Epub 2010 Mar 12.
Activated platelets secrete a negatively charged polymer, polyphosphate (polyP). Here, we explore the interactions of polyP with fibrin(ogen) and its effect on fibrin structure and fibrinolysis. Electrophoretic mobility and binding assays indicate that polyP interacts with fibrinogen and soluble fibrin. Clots formed in the presence of polyP exhibited reduced turbidity and permeability indicative of a tighter fibrin network, but these changes were not related to cross-linking or fibrinopeptide release. Microscopy showed a change in fibrin distribution in clots formed with polyP; with formation of tight aggregates of fibrin fibers interspaced with large pores in contrast to homogenous fiber distribution in control clots. Lysis by tissue plasminogen activator (tPA) and plasminogen or plasmin was delayed in clots formed with polyP and depended on both the activator and polyP concentration. Adding polyP to the clot after fibrin formation or to repolymerizing soluble fibrin did not affect lysis, indicating changes induced by polyP occur at the level of conversion of fibrinogen to fibrin. Surface plasmon resonance showed that the presence of polyP reduced the binding of both plasminogen and tPA to partially lysed fibrin surfaces. These data show that polyP directly influences fibrin architecture and attenuates fibrinolysis through reduced binding of fibrinolytic proteins.
活化的血小板会分泌一种带负电荷的聚合物,多聚磷酸(polyP)。在这里,我们研究了多聚磷酸与纤维蛋白原及其对纤维蛋白结构和纤维蛋白溶解的影响。电泳迁移率和结合分析表明,多聚磷酸与纤维蛋白原和可溶性纤维蛋白相互作用。在多聚磷酸存在的情况下形成的凝块表现出浊度和通透性降低,表明纤维蛋白网络更紧密,但这些变化与交联或纤维蛋白肽释放无关。显微镜观察显示,在多聚磷酸形成的凝块中纤维蛋白的分布发生了变化;与对照凝块中均匀的纤维蛋白分布相比,多聚磷酸形成的凝块中纤维蛋白纤维形成紧密的聚集,其间有大孔。含有多聚磷酸的凝块中组织型纤溶酶原激活物(tPA)和纤溶酶原或纤溶酶的溶解延迟,并且依赖于激活剂和多聚磷酸的浓度。在纤维蛋白形成后或重新聚合可溶性纤维蛋白时向凝块中添加多聚磷酸不会影响溶解,这表明多聚磷酸诱导的变化发生在纤维蛋白原转化为纤维蛋白的水平上。表面等离子体共振显示,多聚磷酸的存在降低了纤溶酶原和 tPA 与部分溶解的纤维蛋白表面的结合。这些数据表明,多聚磷酸通过降低纤维蛋白溶解蛋白的结合直接影响纤维蛋白结构并减弱纤维蛋白溶解。