Department of Veterinary Physiology, Biochemistry and Pharmacology, Faculty of Veterinary Medicine, University of Ibadan, Oyo State, Nigeria.
Biofactors. 2010 May-Jun;36(3):169-78. doi: 10.1002/biof.78.
A wide variety of phenolic compounds derived from spices possess potent antioxidant, anti-inflammatory, antimutagenic, and anticarcinogenic activities. [6]-gingerol (1-[4'-hydroxy-3'-methoxyphenyl]-5-hydroxy-3-decanone) is the major pungent principle of ginger, with numerous pharmacological properties including antioxidant, anti-inflammation, and antitumor promoting properties. It could decrease inducible nitric oxide synthase (iNOS) and tumor necrosis factor alpha (TNF-alpha) expression through suppression of I-kappaB alpha (IkappaBalpha) phosphorylation, nuclear factor kappa B (NF-kappaB) nuclear translocation. Other antiproliferative mechanisms of [6]-gingerol include the release of Cytochrome c, Caspases activation, and increase in apoptotic protease-activating factor-1 (Apaf-1) as mechanism of apoptosis induction. Taken together, the chemopreventive potentials of [6]-gingerol present a promising future alternative to therapeutic agents that are expensive, toxic, and might even be carcinogenic.
多种源于香料的酚类化合物具有强大的抗氧化、抗炎、抗突变和抗癌活性。[6]-姜辣素(1-[4'-羟基-3'-甲氧基苯基]-5-羟基-3-癸酮)是生姜的主要辣味成分,具有多种药理特性,包括抗氧化、抗炎和抗肿瘤促进作用。它可以通过抑制 IκBα(IkappaBalpha)磷酸化、核因子 kappa B(NF-κB)核转位来减少诱导型一氧化氮合酶(iNOS)和肿瘤坏死因子-α(TNF-α)的表达。[6]-姜辣素的其他抗增殖机制包括细胞色素 c 的释放、半胱天冬酶的激活以及凋亡蛋白酶激活因子-1(Apaf-1)的增加,作为诱导细胞凋亡的机制。综上所述,[6]-姜辣素的化学预防潜力为昂贵、有毒甚至可能致癌的治疗药物提供了有希望的替代选择。