The assimilation of amino-acids by bacteria; the action of tyrocidin and some detergent substances in releasing amino-acids from the internal environment of Streptococcus faecalis.
作者信息
GALE E F, TAYLOR E S
出版信息
J Gen Microbiol. 1947 Jan;1(1):77-84. doi: 10.1099/00221287-1-1-77.