Swine practitioners' philosophy and practicality of residue prevention.
作者信息
McKean J D
机构信息
Cooperative Extension Service, College of Veterinary Medicine, Iowa State University, Ames 50011-1250.
出版信息
J Am Vet Med Assoc. 1991 Mar 1;198(5):833-4.
PMID:2026532
Abstract
摘要
相似文献
1
Swine practitioners' philosophy and practicality of residue prevention.猪从业者预防药物残留的理念与实践
J Am Vet Med Assoc. 1991 Mar 1;198(5):833-4.
2
Assuring a residue-free food supply: pork.
J Am Vet Med Assoc. 1993 May 15;202(10):1727-9;discussion 1740-1.
3
Quality assurance programs receive thumbs up from insurance trust.质量保证计划获得了保险信托机构的认可。
J Am Vet Med Assoc. 1993 Oct 1;203(7):914.
4
What the beef industry is doing to prevent unwanted drug residues.牛肉行业为防止出现不必要的药物残留正在采取的措施。
J Am Vet Med Assoc. 1991 Mar 1;198(5):831-2.
5
Assuring a residue-free food supply: beef.
J Am Vet Med Assoc. 1993 May 15;202(10):1725-7;discussion 1740-1.
6
Food Safety and Inspection Service initiatives for tissue residue reduction in meat and poultry.食品安全与检验局减少肉类和禽类组织残留的举措。
J Am Vet Med Assoc. 1991 Mar 1;198(5):819-24.
7
The new look of meat and poultry inspection.肉类和家禽检验的新面貌。
J Am Vet Med Assoc. 1984 Feb 1;184(3):266-71.
8
The role of the food animal veterinarian in the HACCP era.
J Am Vet Med Assoc. 1997 Feb 15;210(4):492-5.
9
Managing professional risk in the Milk and Dairy Beef Quality Assurance Program.在牛奶和奶牛牛肉质量保证计划中管理职业风险。
J Am Vet Med Assoc. 1992 Feb 15;200(4):438-40.
10
FSIS begins sampling for antibiotics, sulfonamides.
J Am Vet Med Assoc. 1991 Dec 1;199(11):1550.
Zotero 插件