Humboldt University of Berlin, Institute of Biology, Department of Plant Physiology, Philippstrasse 13, Building 12, 10115 Berlin, Germany.
Curr Opin Plant Biol. 2010 Jun;13(3):288-98. doi: 10.1016/j.pbi.2010.02.001. Epub 2010 Mar 18.
Recent advances have provided new insights into how sucrose is moved from sites of synthesis to sites of utilisation or storage in sink organs. Sucrose transporters play a central role, as they orchestrate sucrose allocation both intracellularly and at the whole plant level. Sucrose produced in mesophyll cells of leaves may be effluxed into the apoplasm of mesophyll or phloem parenchyma cells by a mechanism that remains elusive, but experimentally consistent with facilitated transport or energy-dependent sucrose/H(+) antiport. From the apoplasm, sucrose/H(+) symporters transport sucrose across the plasma membrane of cells making up the sieve element/companion cell (SE/CC) complex, the long distance conduits of the phloem. Phloem unloading of sucrose in key sinks such as developing seeds involves two sequential transport steps, sucrose efflux followed by sucrose influx. Besides plasma membrane specific sucrose transporters, sucrose transporters on the tonoplast contribute to the capacity for elevated sucrose accumulation in storage organs such as sugar beet roots or sugarcane culms. Except for several sucrose facilitators from seed coats of some leguminous plants all sucrose transporters cloned to date, including recently identified vacuolar sucrose transporters, have been characterised as sucrose/H(+) symporters. Transporters functioning to efflux sucrose into source or sink apoplasms as well as those supporting sucrose/H(+) antiport on tonoplasts, remain to be identified. Sucrose transporter expression and activity is tightly regulated at the transcriptional, post-transcriptional as well as post-translational levels. Light quality and phytohormones play essential regulatory roles and the sucrose molecule itself functions as a signal.
近年来的研究进展为蔗糖从合成部位转运到利用或储存部位(即库器官)的机制提供了新的见解。蔗糖转运蛋白起着核心作用,因为它们在细胞内和整个植物水平上协调蔗糖的分配。叶片中叶肉细胞中产生的蔗糖可能通过一种机制从细胞质中输出到质外体或韧皮部薄壁细胞中,但该机制仍不清楚,但实验结果与促进运输或能量依赖的蔗糖/H(+)反向转运一致。从质外体中,蔗糖/H(+)同向转运蛋白将蔗糖穿过筛分子/伴胞(SE/CC)复合体的细胞质膜运输,SE/CC 复合体是韧皮部的长途运输导管。蔗糖在发育种子等关键库中的卸出涉及两个连续的转运步骤,即蔗糖外排和蔗糖内流。除了质膜上的特定蔗糖转运蛋白外,液泡膜上的蔗糖转运蛋白也有助于在储存器官(如甜菜根或甘蔗茎)中积累高水平的蔗糖。除了一些豆科植物种皮中的几种蔗糖促进剂外,迄今为止克隆的所有蔗糖转运蛋白,包括最近鉴定的液泡蔗糖转运蛋白,都被表征为蔗糖/H(+)同向转运蛋白。将蔗糖外排到源或库质外体的转运蛋白以及在液泡膜上支持蔗糖/H(+)反向转运的转运蛋白仍有待鉴定。蔗糖转运蛋白的表达和活性在转录、转录后和翻译后水平受到严格调控。光质和植物激素发挥着重要的调节作用,蔗糖分子本身也作为信号发挥作用。