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酿酒酵母肉豆蔻酰辅酶A:蛋白质N-肉豆蔻酰转移酶催化的顺序有序双底物双产物机制的动力学和结构证据。

Kinetic and structural evidence for a sequential ordered Bi Bi mechanism of catalysis by Saccharomyces cerevisiae myristoyl-CoA:protein N-myristoyltransferase.

作者信息

Rudnick D A, McWherter C A, Rocque W J, Lennon P J, Getman D P, Gordon J I

机构信息

Department of Molecular Biology, Washington University School of Medicine, St. Louis, Missouri 63110.

出版信息

J Biol Chem. 1991 May 25;266(15):9732-9.

PMID:2033063
Abstract

The mechanism of catalysis of Escherichia coli-derived Saccharomyces cerevisiae myristoyl-CoA: protein N-myristoyltransferase (NMT) has been characterized. Previous studies indicated that a high affinity reaction intermediate forms between NMT and myristoyl-CoA in the absence of a peptide substrate. This complex has been further characterized using S-(2-oxo)pentadecyl-CoA, a nonhydrolyzable myristoyl-CoA analog. Binding studies involving this analog, as well as myristoylpeptide and CoA, have indicated that the CoA moiety of the acyl substrate is retained in the acyl-NMT complex prior to peptide addition. These structural data, along with kinetic studies of myristoylpeptide and CoA product inhibition, indicate that the mechanism of catalysis of NMT is ordered Bi Bi, with myristoyl-CoA binding to NMT occurring prior to peptide binding and CoA release taking place before release of acyl peptide. Further analyses of the interactions between NMT, acyl peptide, and CoA demonstrate that NMT is able to deacylate a myristoylpeptide in the presence of CoA.

摘要

已对源自大肠杆菌的酿酒酵母肉豆蔻酰辅酶A:蛋白质N-肉豆蔻酰转移酶(NMT)的催化机制进行了表征。先前的研究表明,在没有肽底物的情况下,NMT与肉豆蔻酰辅酶A之间会形成高亲和力反应中间体。已使用S-(2-氧代)十五烷基辅酶A(一种不可水解的肉豆蔻酰辅酶A类似物)对该复合物进行了进一步表征。涉及该类似物以及肉豆蔻酰肽和辅酶A的结合研究表明,在添加肽之前,酰基底物的辅酶A部分保留在酰基-NMT复合物中。这些结构数据,连同肉豆蔻酰肽和辅酶A产物抑制的动力学研究,表明NMT的催化机制是有序的双双反应,肉豆蔻酰辅酶A在肽结合之前与NMT结合,辅酶A在酰基肽释放之前释放。对NMT、酰基肽和辅酶A之间相互作用的进一步分析表明,NMT能够在辅酶A存在下使肉豆蔻酰肽脱酰基。

相似文献

1
Kinetic and structural evidence for a sequential ordered Bi Bi mechanism of catalysis by Saccharomyces cerevisiae myristoyl-CoA:protein N-myristoyltransferase.酿酒酵母肉豆蔻酰辅酶A:蛋白质N-肉豆蔻酰转移酶催化的顺序有序双底物双产物机制的动力学和结构证据。
J Biol Chem. 1991 May 25;266(15):9732-9.
2
Use of photoactivatable peptide substrates of Saccharomyces cerevisiae myristoyl-CoA:protein N-myristoyltransferase (Nmt1p) to characterize a myristoyl-CoA-Nmt1p-peptide ternary complex and to provide evidence for an ordered reaction mechanism.利用酿酒酵母肉豆蔻酰辅酶A:蛋白质N-肉豆蔻酰转移酶(Nmt1p)的光活化肽底物来表征肉豆蔻酰辅酶A-Nmt1p-肽三元复合物,并为有序反应机制提供证据。
Proc Natl Acad Sci U S A. 1993 Feb 1;90(3):1087-91. doi: 10.1073/pnas.90.3.1087.
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Substrate specificity of Saccharomyces cerevisiae myristoyl-CoA: protein N-myristoyltransferase. Analysis of fatty acid analogs containing carbonyl groups, nitrogen heteroatoms, and nitrogen heterocycles in an in vitro enzyme assay and subsequent identification of inhibitors of human immunodeficiency virus I replication.酿酒酵母肉豆蔻酰辅酶A:蛋白质N-肉豆蔻酰转移酶的底物特异性。在体外酶测定中分析含有羰基、氮杂原子和氮杂环的脂肪酸类似物,并随后鉴定人类免疫缺陷病毒I复制的抑制剂。
J Biol Chem. 1992 Apr 15;267(11):7224-39.
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Isothermal titration calorimetric studies of Saccharomyces cerevisiae myristoyl-CoA:protein N-myristoyltransferase. Determinants of binding energy and catalytic discrimination among acyl-CoA and peptide ligands.酿酒酵母肉豆蔻酰辅酶A:蛋白质N-肉豆蔻酰转移酶的等温滴定量热研究。酰基辅酶A和肽配体之间结合能和催化识别的决定因素。
J Biol Chem. 1994 Apr 15;269(15):11045-53.
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Structural and functional studies of Saccharomyces cerevisiae myristoyl-CoA:protein N-myristoyltransferase produced in Escherichia coli. Evidence for an acyl-enzyme intermediate.在大肠杆菌中产生的酿酒酵母肉豆蔻酰辅酶A:蛋白质N-肉豆蔻酰转移酶的结构与功能研究。酰基酶中间体的证据。
J Biol Chem. 1990 Aug 5;265(22):13370-8.
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Biochemical studies of Saccharomyces cerevisiae myristoyl-coenzyme A:protein N-myristoyltransferase mutants.酿酒酵母肉豆蔻酰辅酶A:蛋白质N-肉豆蔻酰转移酶突变体的生化研究
J Biol Chem. 1996 Dec 20;271(51):33131-40. doi: 10.1074/jbc.271.51.33131.
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A comparative analysis of the kinetic mechanism and peptide substrate specificity of human and Saccharomyces cerevisiae myristoyl-CoA:protein N-myristoyltransferase.人源和酿酒酵母肉豆蔻酰辅酶A:蛋白质N-肉豆蔻酰转移酶的动力学机制及肽底物特异性的比较分析
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Studies of the catalytic activities and substrate specificities of Saccharomyces cerevisiae myristoyl-coenzyme A: protein N-myristoyltransferase deletion mutants and human/yeast Nmt chimeras in Escherichia coli and S. cerevisiae.酿酒酵母肉豆蔻酰辅酶A:蛋白质N-肉豆蔻酰转移酶缺失突变体以及人/酵母Nmt嵌合体在大肠杆菌和酿酒酵母中的催化活性和底物特异性研究
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Genetic and biochemical studies of a mutant Saccharomyces cerevisiae myristoyl-CoA:protein N-myristoyltransferase, nmt72pLeu99-->Pro, that produces temperature-sensitive myristic acid auxotrophy.对一种突变型酿酒酵母肉豆蔻酰辅酶A:蛋白质N-肉豆蔻酰转移酶nmt72pLeu99→Pro进行的遗传和生化研究,该突变酶产生温度敏感型肉豆蔻酸营养缺陷型。
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