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鉴定影响酵母酿酒酵母对 5-溴脱氧尿苷敏感性的基因。

Identification of genes that affect sensitivity to 5-bromodeoxyuridine in the yeast Saccharomyces cerevisiae.

机构信息

Graduate School of Nanobioscience, Yokohama City University, 22-2 Seto, Kanazawa-ku, Yokohama, 236-0027, Japan.

出版信息

Mol Genet Genomics. 2010 May;283(5):461-8. doi: 10.1007/s00438-010-0535-6. Epub 2010 Mar 30.

Abstract

Small molecules that exhibit biological effects have been successfully used to study various biological phenomena. 5-Bromodeoxyuridine (BrdU) is a thymidine analog that affects various biological processes, such as cellular differentiation and cellular senescence in cultured mammalian cells. Although BrdU is thought to modulate these phenomena by changing chromatin structure and gene expression, the molecular mechanisms for the action of BrdU are not understood well. To analyze the molecular mechanisms of BrdU with genetic methods, we used the yeast Saccharomyces cerevisiae as a model. Our genetic screening has revealed that a defect in MPT5/HTR1/UTH4/PUF5 led to an increased sensitivity to BrdU, and that overexpression of VHT1 or SDT1 led to resistance to BrdU. The increased sensitivity to BrdU caused by a defect in MPT5 was suppressed by a mutation in SIR2, SIR3, or SIR4, which is involved in chromatin silencing and transcriptional repression. These findings suggest that chromatin silencing proteins are involved in the modulation of the cellular phenomena by BrdU, and would provide clues to answer the old question of how BrdU affects various biological phenomena.

摘要

小分子具有生物效应,已被成功用于研究各种生物现象。5-溴脱氧尿苷(BrdU)是一种胸苷类似物,影响多种生物过程,如培养的哺乳动物细胞中的细胞分化和细胞衰老。尽管 BrdU 被认为通过改变染色质结构和基因表达来调节这些现象,但 BrdU 作用的分子机制尚不清楚。为了用遗传方法分析 BrdU 的分子机制,我们使用酵母酿酒酵母作为模型。我们的遗传筛选表明,mpt5/htr1/uth4/puf5 的缺陷导致对 BrdU 的敏感性增加,而 vht1 或 sdt1 的过表达导致对 BrdU 的抗性。mpt5 缺陷引起的 BrdU 敏感性增加被涉及染色质沉默和转录抑制的 sir2、sir3 或 sir4 突变所抑制。这些发现表明,染色质沉默蛋白参与 BrdU 对细胞现象的调节,并为回答 BrdU 如何影响各种生物现象的老问题提供线索。

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