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[毕赤酵母展示南极假丝酵母脂肪酶B全细胞催化合成月桂酸葡萄糖单酯]

[Synthesis of glucose laurate monoester catalyzed by Candida antarctica lipase B-displaying Pichia pastoris whole-cells].

作者信息

Zheng Suiping, Ren Changqiong, Han Shuangyan, Lin Ying

机构信息

Key Laboratory of Fermentation and Enzyme Engineering, School ofBioscience and Bioengineering, South China University of Technology, Guangzhou 510006, China.

出版信息

Sheng Wu Gong Cheng Xue Bao. 2009 Dec;25(12):1933-9.

Abstract

We developed a new enzymatic-catalyzing producing process of glucose laurate monoester. In the process we used Candida antarctica lipase B-displaying Pichia pastoris whole-cells as biocatalyst, glucose as the acyl acceptor and lauric acid as the acyl donor. The product glucose laurate monoester was purified by silica gel column chromatography and preparative liquid chromatography, and identified by liquid chromatography-mass spectrometry. Then we optimized the process from various aspects, such as solvent composition, ratio of dmethyl sulfoxide to 2-Methyl-2-butanol (V/V), catalyst dosage, substrate concentration, water activity and temperature. The optimal reaction conditions were: glucose 0.5 mmol/L, lauric acid 1.0 mmol/L, ratio of 2-Methyl-2-butanol to Dmethyl sulfoxide is 7:3 in 5 mL volume, temperature 60 degrees C, the best initial water activity of whole-cells biocatalyst is 0.11. The maximum glucose conversion could be 48.7% after 72 h.

摘要

我们开发了一种新的葡萄糖月桂酸单酯酶促催化生产工艺。在该工艺中,我们使用展示南极假丝酵母脂肪酶B的毕赤酵母全细胞作为生物催化剂,葡萄糖作为酰基受体,月桂酸作为酰基供体。产物葡萄糖月桂酸单酯通过硅胶柱色谱和制备液相色谱进行纯化,并通过液相色谱-质谱进行鉴定。然后我们从多个方面对工艺进行了优化,如溶剂组成、二甲基亚砜与2-甲基-2-丁醇的比例(V/V)、催化剂用量、底物浓度、水分活度和温度。最佳反应条件为:葡萄糖0.5 mmol/L,月桂酸1.0 mmol/L,在5 mL体积中2-甲基-2-丁醇与二甲基亚砜的比例为7:3,温度60℃,全细胞生物催化剂的最佳初始水分活度为0.11。72小时后最大葡萄糖转化率可达48.7%。

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