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Elevation of volatile fatty acid levels and adjustment of acetate/propionate ratios during ruminal fermentation of various feedstuffs with the high strength yeast culture, Yea-Sacc1026.

作者信息

Ryan J P, Gray W R

机构信息

Department of Veterinary Physiology and Biochemistry, Veterinary College of Ireland, University College, Dublin.

出版信息

Biochem Soc Trans. 1991 Feb;19(1):72S. doi: 10.1042/bst019072s.

DOI:10.1042/bst019072s
PMID:2037201
Abstract
摘要

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