Elevation of volatile fatty acid levels and adjustment of acetate/propionate ratios during ruminal fermentation of various feedstuffs with the high strength yeast culture, Yea-Sacc1026.
作者信息
Ryan J P, Gray W R
机构信息
Department of Veterinary Physiology and Biochemistry, Veterinary College of Ireland, University College, Dublin.
出版信息
Biochem Soc Trans. 1991 Feb;19(1):72S. doi: 10.1042/bst019072s.
PMID:2037201
Abstract
摘要
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